Sun.Aug 07, 2022

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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. Across the country, these organisations have anywhere from 100 to 12,000 members. However, over the past few decades, the number of co-operative members in the country has been steadily declining. This is a result of several complex issues, including low coffee prices and accusations of mismanagement.

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152. Restaurant Technology Guys Podcast Ep. 152 – Matt from ClearCOGS

Restaurant Technology Guys

Matt is the Founder & CEO of ClearCOGS, a predictive demand forecasting startup focused on helping restaurants reduce food waste. He spent years basing his own restaurant operations on guessing sales and inevitably scrambling to react each day. Now he’s leveraging technology, serving restaurants customized forecasting tools tailored to their unique operational needs.

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Hotel Marketing Ideas to Attract Business Travelers

Gourmet Marketing

Hoteliers target business travelers more than ever because almost 40% of hotel guests are business travelers.

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