Tue.Oct 18, 2022

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How Much Inventory Should a Bar Carry?

Sculpture Hospitality

When operating a bar, one of your main inventory goals is to ensure you have the perfect amount of stock on hand at any given time. Too much or too little inventory can have a huge impact on your bottom line.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Are you looking for new ways to attract key audiences, including customers, prospects, employees, and investors? Are you trying to differentiate your brand and stand out from the competition? Do you want people to stay at your restaurant longer and order more? The migration to electronic vehicles (EVs) presents a great business opportunity for restaurants, allowing you to entice key stakeholders – and drive specific behaviors – simply by adding charging stations in your parking lots.

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Exploring trends in experimental coffee processing

Perfect Daily Grind

When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also enhance certain flavours, or create new ones altogether. In recent years, we have seen more and more producers try a range of different experimental processing techniques. These include aerobic and anaerobic fermentation, carbonic maceration , and lactic fermentation.

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How Chatbots are Revolutionizing the Restaurant Industry

The Rail

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. And more and more restaurants and hospitality businesses are turning to chatbots to assist customers with everything from placing orders to managing reservations.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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The Trouble With Trek Food

EATER

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects. The new Star Trek cookbook, sadly, only reaches for the food coloring. When I was a kid I used a Fisher Price recorder to tape the opening scenes of Star Trek: The Motion Picture as the VHS played on our big TV, so that alone in my room I could listen back to Kirk and Scotty’s terse exchange and ambient but

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Honestly, I Love a Good Spork

EATER

A classic spork. | Wikimedia Commons. There’s no better utensil when enjoying my typical lunchtime slop bowl I recently came into possession of a good spork. It doesn’t matter how this happened, only that now in my cutlery drawer there is a spork many times heftier than those wrapped in plastic to accompany lunch at day camp. And I am finding that at many meals, I don’t want to eat with anything else.

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Alon Shaya Is Opening a Restaurant on the Las Vegas Strip

EATER

Emily Ferretti Photography. [link].

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The Very Best Skillets

EATER

[link].

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