Tue.Jan 24, 2023

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Why ORM Matters for Restaurants

Modern Restaurant Management

In the digital age, online reputation management is critical for business success. Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not. Nearly half of your market depends on social media comments for their restaurant reviews. A survey conducted by MGH Advertising found that 45 percent of American diners said they tried a restaurant for the first time precisely because of a positive post on social media, while another 21

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A busy owner’s guide to restaurant social media strategy

Open for Business

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old. Now is the perfect time to reconnect with longtime fans and introduce yourself to potential new diners interested in visiting your restaurant.

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How to Create a Powerful Employment Page on your Restaurant or Café Website

Ken Burgin

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive. A good employment page will attract quality applicants and ‘sell’ them on the benefits you offer. Even a small business can make a big impact, especially as many of the large operators are doing very little in this area. On the internet, every website starts as equal!

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Checkers, citing inflation, looks to refinance its debt

Restaurant Business

The operator of drive-thru restaurants has reportedly hired advisers to help it restructure its debt, which comes due next year.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

The Restaurant Times

Meet Duncan Muir, the senior director of F&B and Retail of Bateel International — a renowned Middle-Eastern brand known for its dates, café, and retail business. Muir has spearheaded the F&B operations of the brand, leading it to a decade of success. Despite spending most of his life handling the F&B aspect of sports facilities, he didn’t let the challenges of building a retail business deter him.

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M&M's replaces its spokescandies with Maya Rudolph after Tucker Carlson's rants

The Salt

The Fox News host attacked the minor brand changes as "woke" and declared that M&M's wouldn't stop until "you're totally turned off." Maya Rudolph will replace the cartoons as M&M's spokeswoman.

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Why ServSafe is under attack in the court of public opinion

Restaurant Business

Working Lunch: The recent New York Times story was a hit piece. There was so much more that should have been in it.

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Add Rosemary to Your Water

EATER

Shutterstock Your emotional support cup will thank you This post originally appeared in the January 23, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Whether you’re in the relentless pursuit of being fully hydrated or you’re simply thirsty, everyone has to drink water.

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Are plant-based meats a fad, trend or niche?

Restaurant Business

Technomic's Take: The growth potential for alternative meats has always been more limited than many people thought. But they are not going away from restaurant menus, either.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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James Beard Foundation Awards 2023: Winners, News, and Updates

EATER

James Beard Foundation Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world. Semifinalists for the restaurant and chef awards will be revealed on Wednesday, January 25, with finalists to be announced on Wednesday, March 29. Media nominees — including everything from cookbooks to podcasts to TV shows — will be revealed on April 26, with winners to follow quickly after on June 3 at a celeb

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Union wins a toehold within Peet's Coffee

Restaurant Business

The staff of a store in Northern California has voted to be represented by the same union group that's been organizing Starbucks.

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Global Tea Initiative 2023 Colloquium – University of CA, Davis

T-Ching

The post Global Tea Initiative 2023 Colloquium – University of CA, Davis appeared first on T Ching.

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Hatco, Ovention partner with Nala Robotics on automated pizza system

Restaurant Business

The system will be able to prepare, cook and store pizzas. It’s being pitched to QSRs, ghost kitchens and convenience stores.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2017 Domaine Carneros Late Disgorged Brut Rose Carneros

Planet Grape

The post 2017 Domaine Carneros Late Disgorged Brut Rose Carneros appeared first on planet grape® wine review.

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Who will win in a downturn? Chains with strong loyalty programs

Restaurant Business

The Bottom Line: If a recession hits, price-weary consumers could look for more deals. But mass discount programs may be too difficult in an inflationary environment.

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5 things to do with your clipboard now that you take inventory on mobile

Margin Edge

Clipboards may or may not be the backbone of the restaurant industry. They hold so much and yet seem so weak to the untrained eye. Whether they’re made of plastic or that weird wood/cardboard composite ( seriously, what is that stuff? ), clipboards are the dependable workhorse every operator wishes they could clone. T god for bulk buying.

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Slutty Vegan shares the secrets behind the Hawt Toddy Chili Bowl

Restaurant Business

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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2016 Domaine Carneros Le Reve Brut Rose Carneros

Planet Grape

The post 2016 Domaine Carneros Le Reve Brut Rose Carneros appeared first on planet grape® wine review.

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How do you roast coffee for milk?

Perfect Daily Grind

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white , latte, and cappuccino) are in coffee shops around the world. According to 2020 data from Project Café USA, the latte was the most ordered drink in the UK, and the third-most popular beverage in US coffee shops. In line with this, we have recently seen more and more coffee businesses create roast profiles for milk-based beverages.

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2016 Domaine Carneros La Reve Brut Rose Carneros

Planet Grape

The post 2016 Domaine Carneros La Reve Brut Rose Carneros appeared first on planet grape® wine review.

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2019 Domaine Carneros Brut Rose Carneros

Planet Grape

The post 2019 Domaine Carneros Brut Rose Carneros appeared first on planet grape® wine review.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.