Tue.Jan 24, 2023

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Why ORM Matters for Restaurants

Modern Restaurant Management

In the digital age, online reputation management is critical for business success. Many depend on social media reviews and posts about a particular restaurant before deciding whether they will dine there or not.

2023 135
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How do you roast coffee for milk?

Perfect Daily Grind

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white , latte, and cappuccino) are in coffee shops around the world.

2023 135
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A busy owner’s guide to restaurant social media strategy

Open for Business

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online.

2023 78
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5 things to do with your clipboard now that you take inventory on mobile

Margin Edge

Clipboards may or may not be the backbone of the restaurant industry. They hold so much and yet seem so weak to the untrained eye.

2023 69
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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How to Create a Powerful Employment Page on your Restaurant or Café Website

Ken Burgin

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive. A good employment page will attract quality applicants and ‘sell’ them on the benefits you offer. Even a small business can make a big impact, especially as many of the large operators are doing very little in this area. On the internet, every website starts as equal! The employment page should talk about what you offer and why it’s a great place to work.

2023 65

More Trending

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Building A Customer-Centric F&B Business – A Conversation with Duncan Muir

The Restaurant Times

Meet Duncan Muir, the senior director of F&B and Retail of Bateel International — a renowned Middle-Eastern brand known for its dates, café, and retail business. Muir has spearheaded the F&B operations of the brand, leading it to a decade of success.

2023 52
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LIVE from the Restaurant Marketing Summit

Foodable

Listen to "LIVE from the Restaurant Marketing Summit | Season 8, Vol. 18" on Spreaker.

2023 52
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The original Zoes Kitchen concept to be born again

Restaurant Business

With the original recipes and even the original Zoe in the kitchen, the founders are turning the clock back to what made the brand great at the start. Operations

2023 82
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Is Casual Dining Dying

Foodable

Listen to "228. Is Casual Dining Dying" on Spreaker. In this episode, we dive into the brand-building elements for legacy brands to break thru and connect with a new generation of consumers.

2023 52
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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Checkers, citing inflation, looks to refinance its debt

Restaurant Business

The operator of drive-thru restaurants has reportedly hired advisers to help it restructure its debt, which comes due next year. Financing

2023 64
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M&M's replaces its spokescandies with Maya Rudolph after Tucker Carlson's rants

The Salt

The Fox News host attacked the minor brand changes as "woke" and declared that M&M's wouldn't stop until "you're totally turned off." Maya Rudolph will replace the cartoons as M&M's spokeswoman. Image credit: Twitter/Screenshot by NPR

2023 91
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Why ServSafe is under attack in the court of public opinion

Restaurant Business

Working Lunch: The recent New York Times story was a hit piece. There was so much more that should have been in it. Operations

2023 60
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2016 Domaine Carneros Le Reve Brut Rose Carneros

Planet Grape

The post 2016 Domaine Carneros Le Reve Brut Rose Carneros appeared first on planet grape® wine review. New World North America Rosés Sparkling Wines AVA Brut California Carneros Chardonnay Napa Pinot Noir

2023 60
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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Hatco, Ovention partner with Nala Robotics on automated pizza system

Restaurant Business

The system will be able to prepare, cook and store pizzas. It’s being pitched to QSRs, ghost kitchens and convenience stores. Technology

2023 82
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2016 Domaine Carneros La Reve Brut Rose Carneros

Planet Grape

The post 2016 Domaine Carneros La Reve Brut Rose Carneros appeared first on planet grape® wine review. New World North America Rosés Sparkling Wines AVA Brut California Carneros Chardonnay Napa Pinot Noir

2023 60
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Union wins a toehold within Peet's Coffee

Restaurant Business

The staff of a store in Northern California has voted to be represented by the same union group that's been organizing Starbucks. Workforce

2023 82
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2019 Domaine Carneros Brut Rose Carneros

Planet Grape

The post 2019 Domaine Carneros Brut Rose Carneros appeared first on planet grape® wine review. New World North America Rosés Sparkling Wines AVA Brut Carneros Chardonnay Napa Pinot Noir

2023 60
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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Slutty Vegan shares the secrets behind the Hawt Toddy Chili Bowl

Restaurant Business

Fans are standing in long lines to grab a taste of the brand’s plant-based comfort this winter.

2023 79
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2017 Domaine Carneros Late Disgorged Brut Rose Carneros

Planet Grape

The post 2017 Domaine Carneros Late Disgorged Brut Rose Carneros appeared first on planet grape® wine review. New World North America Rosés Sparkling Wines AVA Brut Carneros Chardonnay Late Disgorged Napa Pinot Noir Vegan

2023 60
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Add Rosemary to Your Water

EATER

Shutterstock Your emotional support cup will thank you This post originally appeared in the January 23, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

2023 73
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Are plant-based meats a fad, trend or niche?

Restaurant Business

Technomic's Take: The growth potential for alternative meats has always been more limited than many people thought. But they are not going away from restaurant menus, either. Financing

2023 59
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Using AI to Test Innovative Restaurant Employee Communication and Scheduling Models

AI technology is helping restaurateurs rise to complex labor challenges and laws with machine learning solutions that improve working conditions for staff, leading to happier employees who stay onboard and bring their best to work.

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James Beard Foundation Awards 2023: Winners, News, and Updates

EATER

James Beard Foundation Everything you need to know about the restaurant, chef, and media awards The James Beard Foundation Awards are among the highest honors in the American food world.

2023 56
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Who will win in a downturn? Chains with strong loyalty programs

Restaurant Business

The Bottom Line: If a recession hits, price-weary consumers could look for more deals. But mass discount programs may be too difficult in an inflationary environment. Financing

2023 59