Bingage
APRIL 14, 2021
Everything is now digitalised! Agree? Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.
EATER
APRIL 14, 2021
Jennifer Gauld / Shutterstock. Whipped Drinks’ founder Katie Angel was quickly reminded that dalgona coffee has been around for awhile now A new company is hoping to get in on one of the pandemic’s earliest and buzziest trends, by selling a kit to help people make their own frothy-sweet dalgona coffee. Remember that pillowy cloud of a drink? The one that was all over every social media platform in early pandemic days?
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Foodable
APRIL 14, 2021
Listen to "58. 100% Plant Based, 100% Yummy! | Carin Stutz" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carin Stutz, president and chief executive officer at Native Foods , to explore earth-friendly eating, investing in your community, as well as the ins and outs of packaging and catering.
Lady Boss Blogger
APRIL 14, 2021
If you’ve ever promoted your business, blog, social media, or other products and content, you probably know how important search engine optimization, or SEO, is for your success. As the biggest video platform globally, YouTube is fantastic for elevating visibility. YouTube SEO differs slightly from other search engines like Google since it’s for videos specifically. […].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Marketing4Restaurants
APRIL 14, 2021
This is the third episode in our Restaurant Value Engineering podcast series. In the last episode, we broke down the marketing and business strategy of KFC Japan through the lens of Restaurant Value Engineering and how you can implement a similar concept for your restaurant. This episode talks about 5 great ways Restaurant Value Engineering can be used to increase profitability.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Engine
APRIL 14, 2021
Picking out a food truck that meets your needs can jump start your business. Food trucks are everywhere across the United States. They generally signal spring, summer, and fall, and they draw large crowds when they show up. You might be thinking about starting your own business. Do you want to buy a food truck? If so, check out this article where we uncover how to pick the right one.
EATER
APRIL 14, 2021
Clark County takes over COVID-19 mitigation mandates on May 1, allowing buffets, nightclubs, strip clubs, and more to reopen at 50 percent capacity [link].
Planet Grape
APRIL 14, 2021
The White and Pink Side of Piedmont Wine. The post THE WHITE AND PINK SIDE OF PIEDMONT WINE by Dr. Liz Thach MW appeared first on planet grape® wine review.
EATER
APRIL 14, 2021
The Meathook owners Ben Turley and Brent Young turn the lean meat into a “steak-y” burger The Meathook butchers Ben Turley and Brent Young have a ton of experience making — and eating — burgers. So when it comes to tackling a burger with big game, such as elk, they’re definitely the ones to turn to. The two start by breaking down a cut of elk chuck from Fossil Farms , a big game and exotic meat farm based in New Jersey, into large chunks.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
APRIL 14, 2021
The post Bodega Infantes Orleans Borbon Manzanilla Fino Sherry appeared first on planet grape® wine review.
EATER
APRIL 14, 2021
Illustration by Alex Castro / The Verge. The pandemic has made ordering restaurant takeout a little less of a guilty pleasure, both because it’s safer and it helps support local businesses. Google is now trying to make the process faster, too, by having Google Assistant fill in contact information and payment details automatically on Android phones after you find a restaurant via Google Search.
Planet Grape
APRIL 14, 2021
The post 2015 Arnaldo Rivera Barolo undicicommuni appeared first on planet grape® wine review.
EATER
APRIL 14, 2021
James Park. Eater is now on TikTok — follow now to keep up with the latest. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
APRIL 14, 2021
The post 2019 Wrath AL Sauvignon Blanc Monterey appeared first on planet grape® wine review.
EATER
APRIL 14, 2021
Ashok Bajaj plans to open an offshoot of Indian street food spot Bindaas that will sell bowls and rolls to go [link].
Planet Grape
APRIL 14, 2021
The post El Maestro Sierra Fino Sherry Jerez appeared first on planet grape® wine review.
EATER
APRIL 14, 2021
Seriously, does New Orleans want them? [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
APRIL 14, 2021
The post 2015 Arnaldo Rivera Barolo Ravera appeared first on planet grape® wine review.
EATER
APRIL 14, 2021
A nice link up for energetic sandwich maestro Max Halley but probably a stretch for even the most ardent restaurant hype beast [link].
Modern Restaurant Management
APRIL 14, 2021
Prior to the pandemic, it would have been rare to consider hand sanitizer as a critical element to enhance the dining experience. Today, hand sanitizer is the norm and in many cases it is the first thing a guest will see and engage with when they walk into a restaurant, and continue to experience throughout their time inside. It’s clear the demand and a diner’s expectation for hand sanitizer will be here for the long term.
BNG Point of Sale
APRIL 14, 2021
Running a small business requires a tight eye on profits. More than likely, you will face scenarios in which you incur higher transaction fees you didn’t expect and could have avoided in the first place. Knowing how to navigate processing fees is a key part of your success. Whether you run a single location, a multi-location business, or even a mobile business, avoiding unnecessary fees should be part of the game plan.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
APRIL 14, 2021
Photo by SEBASTIEN SALOM-GOMIS/AFP via Getty Images. A frost across France’s wine regions has devastated the industry, which was already hit hard by COVID-19 and tariffs imposed by the Trump administration The French wine aisle may look sparse in the years to come, as France’s wine growing regions has been hit with the worst frost in decades. An estimated 80 percent of French vineyards have been affected, with some losing nearly half of their crop.
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