Next Restaurants
MAY 12, 2021
By Nancy Howard, Contributor. A bar is a treasure trove of aromatic dishes, drinks, and an extraordinary atmosphere. In real life, everything is exactly like that. But what impression do you make on the Internet? What do guests think about you when they look at your posts? If the content on social media doesn’t make someone want to swing by for a drink in the evening, it’s time to make it “tastier.”.
Modern Restaurant Management
MAY 12, 2021
As restaurants turned more to technology, they need to think through their digital options. There are two new digital technologies available for restaurants to automate the ordering process that owners need to understand. The first technology is progressive web apps (PWA). PWAs are web-based experiences that appear like a mobile app but require no user download.
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Restaurant Engine
MAY 12, 2021
Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. More and more of your restaurant customers are demanding online delivery. They want convenience and safety. Due to this, cloud kitchens , often known as ghost kitchens, are rising in popularity every day.
Modern Restaurant Management
MAY 12, 2021
As people begin venturing out to eat again after a year of lockdowns and restrictions, 75 percent say they are not comfortable with dining indoors. Restaurants and bars continue to creatively serve their customers in outdoor spaces amid concerns about the ongoing pandemic, and many are in the process of re-opening makeshift patios as weather warms. Ensuring adherence to city and state regulations, keeping parking lots and sidewalks safe and obtaining the necessary city permits are keys to a succ
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
MAY 12, 2021
Ah, brunch. The amalgamation of breakfast and lunch. A special meal that is usually consumed on Saturday or Sunday with friends after a long work or school week. Brunch has always been my favorite meal of the day. I’m pretty obsessed with breakfast foods, but I’m not a big lunch person, so I’ll take any excuse to eat breakfast past 11:00 am. Although I’m usually an early riser, brunch also gives me that rare opportunity to sleep in, especially if everything is booked until 2:00 pm and I’m left e
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
MAY 12, 2021
Imagine the numerous ways in which a messy room brings you down. When the room gets cleaned, it sure lifts the mood and improves the atmosphere. Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. . Taking care of the visual elements of the food is imperative to keep the customers hooked to it.
EATER
MAY 12, 2021
Texas Gov. Greg Abbott officially signed the bill today, allowing restaurants and bars to offer boozy drinks for takeout and delivery [link].
Restaurant Clicks
MAY 12, 2021
Known as one of the higher-end neighborhoods in Philadelphia, Rittenhouse has some pretty amazing places to eat, drink, and celebrate. But when you’re on a budget, it can be hard to take advantage of all this neighborhood has to offer. Luckily, happy hour is the key to this problem. With plenty of deals on food and drinks, you’ll be able to wind down from the day and have some fun with friends without breaking the bank.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
MAY 12, 2021
The post 2020 Dutton Goldfield Pinot Blanc Shop Block Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.
EATER
MAY 12, 2021
Butchers Ben Turley and Brent Young believe this dry-aged pork porterhouse should be on the menu “Pork is generally undervalued,” says Brooklyn-based butcher Brent Young. “It deserves to be on the menu at a steakhouse right next to that New York Strip or your Ribeye.” Ben Turley, his partner at the Meat Hook butcher shop, is in full agreement. With their high opinion of pork, they decide to embark on a dry-aged pork experiment that they believe will result in a steakhouse-level dish.
Planet Grape
MAY 12, 2021
The post 2019 Dutton Goldfield Pinot Noir Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Modern Restaurant Management
MAY 12, 2021
No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Restaurants are unique, and as such, need a unique approach to off-premise sales. Luckily there are a number of different business models.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bizimply
MAY 12, 2021
Not only are manual timesheets more time-consuming but are prone to inaccuracies. Make the switch to digital timesheets and you'll see instant improvements in business performance. The post Reasons why you need to switch to Digital Timesheets appeared first on Bizimply.
Planet Grape
MAY 12, 2021
The post 2016 Dutton Goldfield Syrah Cherry Ridge Vineyard Russian River Valley appeared first on planet grape® wine review.
Bizimply
MAY 12, 2021
Not only are manual timesheets more time-consuming but are prone to inaccuracies. Make the switch to digital timesheets and you'll see instant improvements in business performance. The post Reasons why you need to switch to Digital Timesheets appeared first on Bizimply.
Planet Grape
MAY 12, 2021
The post 2019 Dutton Goldfield Riesling Chileno Valley Vineyard Petaluma Gap appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MAY 12, 2021
[link].
Planet Grape
MAY 12, 2021
The post 2019 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Modern Restaurant Management
MAY 12, 2021
Every day we’re welcoming more guests into our dining spaces but most restaurants aren’t able to ramp staff to match their increased demand. As we emerge from the pandemic, there are fewer restaurants and pent-up demand for restaurant experiences. Finding great staff is always a problem, and it’s even harder as we move into this critical post-pandemic phase.
Planet Grape
MAY 12, 2021
The post 2020 Dutton Goldfield Rose of Pinot Noir North Coast appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Modern Restaurant Management
MAY 12, 2021
The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S. Small Business Administration (SBA). Overall, the RRF program has received more than 266,000 applications representing over $65 billion in requested funds.
EATER
MAY 12, 2021
BublikHaus /Shutterstock. The insistence that unemployed people accept “suitable” job offers is too vague and ignores why people are leaving their industries in the first place Following weeks of howling from business owners and Republican politicians across the country about how stimulus checks, along with unemployment benefits, were encouraging people to stay out of work, President Joe Biden has decided to weigh in, giving undeserved legitimacy to the disingenuous debate.
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