Wed.May 12, 2021

Food for Thought: New Digital Tools for Restaurants

Modern Restaurant Management

As restaurants turned more to technology, they need to think through their digital options. There are two new digital technologies available for restaurants to automate the ordering process that owners need to understand. The first technology is progressive web apps (PWA).

Saving Money with Cloud Kitchens

Restaurant Engine

Cloud kitchens are a cost-saving hack you want to be aware of. Technology, competition, customer needs, and evolving conditions today have led to the development of cloud kitchens. More and more of your restaurant customers are demanding online delivery. They want convenience and safety.

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Business Models for Off-Premise Sales (Sponsored Post)

Modern Restaurant Management

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Restaurants are unique, and as such, need a unique approach to off-premise sales.

Content Marketing For Your Bar: Where To Start?

Next Restaurants

By Nancy Howard, Contributor. A bar is a treasure trove of aromatic dishes, drinks, and an extraordinary atmosphere. In real life, everything is exactly like that. But what impression do you make on the Internet? What do guests think about you when they look at your posts?

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Keep Your Outdoor Dining Space Compliant for Guest Safety

Modern Restaurant Management

As people begin venturing out to eat again after a year of lockdowns and restrictions, 75 percent say they are not comfortable with dining indoors.

The Ultimate Guide to Philadelphia Brunch

Restaurant Clicks

Ah, brunch. The amalgamation of breakfast and lunch. A special meal that is usually consumed on Saturday or Sunday with friends after a long work or school week. Brunch has always been my favorite meal of the day.

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More Trending

SBA Issues Latest Update on RRF

Modern Restaurant Management

The Restaurant Revitalization Fund (RRF) has received more than 147,000 applications from women, veterans, and socially and economically disadvantaged business owners, requesting a total of $29 billion in relief funds, according to the latest application data results from the U.S.

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The Food Corridor is hiring a Client Success Manager for a full-time, fully remote position

The Food Corridor

The Food Corridor is seeking a U.S.-based based Client Success Manager for a full-time, fully remote position. Company Description. The Food Corridor’s (TFC) mission is to enable efficiency, growth, and innovation in local food systems. Our goal is to create a platform that enables a pipeline of innovation in the fast-growing specialty food sector that drives rapid growth in regional, local food production by more efficiently linking food assets and users.

Keep the Hospitality and the Revenue (Sponsored Post)

Modern Restaurant Management

Every day we’re welcoming more guests into our dining spaces but most restaurants aren’t able to ramp staff to match their increased demand. As we emerge from the pandemic, there are fewer restaurants and pent-up demand for restaurant experiences.

How Good Food Presentation Leads To A Restaurant’s Success

The Restaurant Times

Imagine the numerous ways in which a messy room brings you down. When the room gets cleaned, it sure lifts the mood and improves the atmosphere. Similarly, food presentation also makes a massive difference in the impact that a restaurant leaves on a customer. .

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Mama’s Fish House

Sante

Some of the Freshest, Most Imaginative Seafood Anywhere. Restaurant Profile

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Amazing Rittenhouse Happy Hours to Try This Week

Restaurant Clicks

Known as one of the higher-end neighborhoods in Philadelphia, Rittenhouse has some pretty amazing places to eat, drink, and celebrate. But when you’re on a budget, it can be hard to take advantage of all this neighborhood has to offer. Luckily, happy hour is the key to this problem.

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To-Go Alcohol Is Now Permanently Legal in Texas

EATER

Texas Gov. Greg Abbott officially signed the bill today, allowing restaurants and bars to offer boozy drinks for takeout and delivery [link

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Reasons why you need to switch to Digital Timesheets

Bizimply

Not only are manual timesheets more time-consuming but are prone to inaccuracies. Make the switch to digital timesheets and you'll see instant improvements in business performance. The post Reasons why you need to switch to Digital Timesheets appeared first on Bizimply.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

A Giant Dining Oasis Feeds Thousands in Death Valley, the Hottest Place on Earth

EATER

[link

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2019 Dutton Goldfield Pinot Noir Dutton Ranch Russian River Valley

Planet Grape

The post 2019 Dutton Goldfield Pinot Noir Dutton Ranch Russian River Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Dan Goldfield Dutton Ranch Pinot Noir Russian River Valley Sonoma Steve Dutton

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Reasons why you need to switch to Digital Timesheets

Bizimply

Not only are manual timesheets more time-consuming but are prone to inaccuracies. Make the switch to digital timesheets and you'll see instant improvements in business performance. The post Reasons why you need to switch to Digital Timesheets appeared first on Bizimply.

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2020 Dutton Goldfield Pinot Blanc Shop Block Dutton Ranch Green Valley of Russian River Valley

Planet Grape

The post 2020 Dutton Goldfield Pinot Blanc Shop Block Dutton Ranch Green Valley of Russian River Valley appeared first on planet grape® wine review.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Is Dry-Aged Pork the Future of Steakhouses?

EATER

Butchers Ben Turley and Brent Young believe this dry-aged pork porterhouse should be on the menu “Pork is generally undervalued,” says Brooklyn-based butcher Brent Young. “It It deserves to be on the menu at a steakhouse right next to that New York Strip or your Ribeye.”

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2019 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley

Planet Grape

The post 2019 Dutton Goldfield Chardonnay Dutton Ranch Russian River Valley appeared first on planet grape® wine review. New World North America Still Wines AVA California Chardonnay Dan Goldfield Russian River Valley Sonoma Steve Dutton

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2020 Dutton Goldfield Rose of Pinot Noir North Coast

Planet Grape

The post 2020 Dutton Goldfield Rose of Pinot Noir North Coast appeared first on planet grape® wine review. New World North America Rosés Still Wines California Dan Goldfield North Coast Pinot Noir Steve Dutton

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2016 Dutton Goldfield Syrah Cherry Ridge Vineyard Russian River Valley

Planet Grape

The post 2016 Dutton Goldfield Syrah Cherry Ridge Vineyard Russian River Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Cherry Ridge Dan Goldfield Russian River Valley Sonoma Steve Dutton Syrah

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

2019 Dutton Goldfield Riesling Chileno Valley Vineyard Petaluma Gap

Planet Grape

The post 2019 Dutton Goldfield Riesling Chileno Valley Vineyard Petaluma Gap appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chileno Valley Marin Petaluma Gap Riesling