Tue.Sep 22, 2020

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Why Restaurants are Rapidly Embracing Contactless Payments – and What You Need to Do

Restaurant Technology Guys

The trend toward embracing contactless payments in restaurant technology already appeared unstoppable even before the onset of COVID-19. The post Why Restaurants are Rapidly Embracing Contactless Payments – and What You Need to Do appeared first on Restaurant Technology Guys.

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Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay

Modern Restaurant Management

How do we love thee, curbside pick-up? Let us count the ways. There’s the table-wedged-in-the-doorway approach, where one brave soul in full PPE hands off an order over a barricade of restaurant furniture. There’s also the call-us-when-you-get-here model, where the order scoots out just in time to be dropped through a rear window or popped trunk.

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Reconnecting with Customers

Future Food

Image via The Street. Reconnecting with Customers Building Loyalty and Maximising Sales by leveraging unique Points of Difference (PODs). Maintaining a loyal and diverse customer base has never been more important in a time when most consumers are scrutinising how and where they spend their disposable income. In the last six months priorities and spending habits have shifted for consumers, while some customer segments have continued to purchase, in one form or another, there will also be a need

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Restaurants Need to Open the Digital Door Wide (Podcast)

Modern Restaurant Management

It's tech talk on this week's episode of The Main Course as host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia, speaks with Brad Duea , Chief Executive Officer of Restaurant Revolution Technologies , about the role technology will play in restaurant industry recovery. “When I say that the future has been accelerated by the pandemic, it is digital.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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7 Tips for Maintaining PCI Compliance for Restaurants

Restaurant365

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. However, this boom in technology also comes with security and hacking risks, especially in payment processing. How can you protect your business, your customers, and your data while adopting new technology? It is more important than ever to maintain security standards such as your restaurant’s PCI compliance.

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10 Best WordPress Themes For Feminine Blogs

Lady Boss Blogger

If you’re thinking of starting a women’s blog, we’ve found the best WordPress themes for feminine blogs to get you started. Starting a blog is really a lot easier than seems nowadays. Don’t know much about coding? It’s not necessary. You can use a ready-made template where all complex jobs had been already done instead […].

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Shortage Of New Refrigerators Leaves Appliance Shoppers Out In The Cold

The Salt

Some shoppers looking to buy new fridges, freezers or washers have been finding themselves out of luck. The coronavirus pandemic has thrown a monkey wrench into both supply and demand.

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Coca-Cola Continues to Flatten Topo Chico’s Sparkling Appeal With New Hard Seltzer

EATER

Photo: Coca-Cola. Plus, another look at the upcoming season of “The Great British Bake Off,” and more news to start your day Topo Chico Hard Seltzer is hitting U.S. shelves in the first half of 2021. Coca-Cola is gearing up to launch its first hard seltzer in the U.S., CNBC reports. Available in 2021, this will be in the form of a Topo Chico Hard Seltzer, thus boozing up the cult favorite sparkling mineral water in an attempt to chase consumer tastes for low-cal, low-carb, low-ABV drinks like Wh

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Shift templates

Sling

Create shift templates and paste them as many times as you want on your schedule. Learn more > The post Shift templates appeared first on Sling.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Trust Me, You Need a Pen Pal for Snacks

EATER

Vikramvisu /Shutterstock. It’s the best way to share a taste of something new This post originally appeared in the September 21, 2020 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. The first box was a surprise: An unexpected package arrived in the mail from my friend Courtney, untethered from any birthdays or holidays or attempts to revive the USPS.

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Semolina Flour Uses, Benefits & Substitutes

KaTom

What is Semolina? To untrained ears, semolina may sound like an Italian dish – and the word is Italian, but you won’t find it on the menu paired with marinara and cheese. It has etymological roots in the Italian word semolino , which evolved from the Latin word for flour, simila. Though it may sound exotic, semolina is the coarse, pale yellow flour used to create pasta and other meals around the world.

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Fruit Salad Is the Low-Energy Meal of 2020

EATER

Ale02 /Shutterstock. We’re all tired of cooking. Just cut up some fruit and call it a day. It feels like the 4,000th day of March, and it’s 95 degrees out. I’m standing in line at my local grocery store, six feet away from the next person, slowly melting. Why even bother with my carefully plotted list? I’m done with sourdough starter, done with experimenting with bagels and baked goods, done with meals that take hours “because now I finally have time!”.

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DoorDash and Postmates Pay Out More Than $350,000 to Seattle Gig Workers Due to Hazard Pay Law

EATER

Both companies conducted voluntary audits around compliance with the new mandate [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Bintimani Is a Pillar in Boston’s West African Dining Scene. Now It’s Facing Eviction.

EATER

[link].

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Years-Long Mission Chinese Leadership Conflict Is Back in the Spotlight After New Allegations Surface

EATER

[link].

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Where Does Joe Biden Stand on Climate and Agriculture?

EATER

Drew Angerer/Getty Images. The Democratic presidential candidate supports a zero-emissions goal for ag and wants to incentivize carbon markets, but his platform makes no mention of animal agriculture or organic farming This story was originally published on Civil Eats. Last fall — in debates, Town Hall meetings, and interviews — nearly every Democratic presidential candidate pointed to connections between food production and the climate crisis.