Bar and Restaurant Coach

APRIL 2, 2019

Does your bar or restaurant operation have an inventory program or an ordering program? Yes! There are vast differences between the two. Often, people believe they are running an inventory program, or consider both practices one and the same. But, one will get your variance (or loss) down to less than 3%, the other, on average, will keep you between 15 – 20%.

Inventory 95

Inventory Bar Coaching Audits 95

RanceLab

APRIL 2, 2019

Kitchen display system is an informing and ordering system. Restaurants today are constantly updating their technology to meet the rising consumer demand. It is not only about providing free Wi-Fi, online order and table kiosks but to ensure a seamless operation, the role of a kitchen display system is unparalleled. A kitchen monitor system in […].

Online Ordering 76

Online Ordering Retail POS Blog 76

Dot It

APRIL 2, 2019

You may have noticed more and more restaurants providing calorie information on their menus in the last year. This isn’t just a new trend, but a new law that requires certain establishments to provide this information to patrons. Menu Calorie Labeling Law As of May 7, 2018 restaurants and similar retail food establishments that are [ ] The post Are Restaurants Required to Put Calories on Menus?

Restaurant Law 40

Restaurant Law 2018 Retail Information 40