Wed.Jun 12, 2019

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5 Ways to Transform Your Restaurant Into an Event Space

Lavu

This guest post was contributed by Gather. Seeing faces of excitement when a dish comes out. Getting a detailed, glowing review. Having happy employees who feel valued. These are just some of the rewards that come with managing a restaurant. But, of course, we know it’s not easy: margins can be narrow, crowds can be unpredictable, and dining trends can change at the drop of a hat.

Events 64
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Starting Your Own Restaurant: Ways to Keep the Costs Low

Ordyx

Starting a restaurant of your own may seem like a major undertaking, but these days, there are many more options available to entrepreneurs who want to make something of their own and be successful at it. Whether you want to create a mobile eatery with a food truck or buy a storefront to turn into the restaurant of your dreams, there are several things you can do to keep the costs down. ​It is crucial to think about the details, however, and to stay on a budget as you consider things like

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Los Angeles Tea Festival

T-Ching

“Your Passport to the World of Tea”. LOS ANGELES, CALIFORNIA: The Los Angeles Tea Festival comes to Los Angeles on August 10th and 11th as one of the nation’s largest tea festivals, uniting tea enthusiasts and experts for two days of tea talk and culture. We invite tea lovers and inquisitive newcomers alike to come and sip on top quality teas, try unique tea blends, build your own blend, and engage in in-depth discussions and presentations on teas from every region.

Events 63
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Organic Farming Has A Plastic Problem

Earth Eats

Many organic farmers rely on plastic as a form of mulch, but it ends up in landfills. Biodegradable plastic could help, but some worry about its long-term effects on soil health and the environment.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.