Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Summer can be an especially lucrative season for bars, as people are thrilled to catch up with friends and be outside again.

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2019 Seasonal Menu Compost Point of Sale 60

Bevology

JUNE 3, 2019

I was featured in a recent article with that title written by Liza Zimmerman (Lizathewinechick) in Meininger’s Wine Business International, with a nod to How to Get U.S. Market-Ready book. (Click on the link to register and get a free first chapter, or buy the whole book. The print version is now available in the U.S. and globally.). The key points Liza picked up on were the importance of prospective exporters being educated on the U.S. market, and finding a way to communicate the success

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Social Media Book Blog Article 60

Earth Eats

JUNE 3, 2019

Since the 1800s, these cafes have flourished in Mumbai. They've helped keep alive the culture and cuisine of Parsis — Zoroastrians who fled Persia centuries ago. Now, that tradition is fading.

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Article Blog 40