Thu.Jan 20, 2022

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How to Create a Restaurant Employee Handbook

The Eat Restaurant

Hiring the right employees for your restaurant is necessary, but providing them with a smooth onboarding process when they join is equally as important.

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Sales & Traffic Not the Only Challenges for Restaurants, Guest Sentiment Takes a Hit in December

Black Box Intelligence

Sales & Traffic Not the Only Challenges for Restaurants, Guest Sentiment Takes a Hit in December. Restaurant Guest Satisfaction Snapshot™ December 2021. . Top 5 Performing Restaurant Brands. *Financial metrics are “same-store” metrics & reported on a 2-year comparison unless otherwise noted . . December was a disappointing month for restaurants, with sales growth of 4.1%, compared to 8.4% in November.

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10 Ways To Destress From Running Your Own Business

Lady Boss Blogger

Running a business is stressful. Business owners feel stressed about all of the responsibilities that come with entrepreneurship. So, here are 10 ways to destress from your busy life. 1. Invest in Quality Skincare One way to relax after a long day of working is by doing a skincare routine. It is important to invest […]. The post 10 Ways To Destress From Running Your Own Business appeared first on LadyBossBlogger.

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How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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McDonald's will expand testing of its meatless McPlant burger to 600 new locations

The Salt

The plant-based burger is set to reach participating locations in California and Texas on Feb. 14. The announcement comes as several other big fast-food chains are serving up more plant-based items. (Image credit: Gene J.

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Tea Talk; Honoring the Linage of Tea Information and Education

T-Ching

Tea Talk; Remembering newsletter from 1993 on the pleasures of tea. The post Tea Talk; Honoring the Linage of Tea Information and Education appeared first on T Ching.

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The Kitchen Sink Drama of ‘Boiling Point’ Wants to Be Real, Even if It Isn’t True

EATER

Boiling Point. [link].

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Why Smaller Menus Are the Best Thing for Restaurants Right Now

Cheetah

Reading Time: 3 minutes. When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. Smaller menus are an opportunity for operators to reinvent their restaurant’s concept, improve forecasting and boost profit margins.

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The Thrill of Buc-ee’s, Once a Texas Roadside Oasis, Is Gone

EATER

Courtney Pierce/Eater. The glorified gas station has lost its luster thanks to over-saturation of the market and the owner’s ties to the state’s worst politicians As gas stations go, there are few chains that have managed to capture the attention of travelers — and eaters — like Buc-ee’s. The Texas-born chain is a highway oasis, boasting a slew of clean bathrooms, a dizzying array of snacks and prepared foods, and tons of merch emblazoned with the chipper face of its mascot, a beaver named Bucky

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.