Sculpture Hospitality
APRIL 11, 2020
During this time of uncertainty surrounding the COVID-19 pandemic, we have found there is a need for timely and practical information to help hospitality businesses. We want to do everything in our power to help. So we've tasked our network of hospitality experts to compile useful webinars they come across and we plan to share these with you, each and every week.
UXATA
APRIL 11, 2020
A very special touch for all your dishes and snacks, with an incredible texture and flavor. Guajillo sauce recipe. Serves: 325ml/1 medium jar (aprox.) Cooks: 20 minutes Difficulty: Easy Nutrition facts: Omega 3, 6 & 9; Calcium; Magnesium; Iron; Fiber. Ingredients : 6 dried guajillo peppers 4 large peeled garlic cloves 1/4 cup peeled, roasted, and chopped peanuts 1/4 cup of seed mix (pumpkin pip, sesame seeds, etc) 1/2 cup of neutral oil (sunflower / canola / corn, etc) Salt to taste.
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Sante
APRIL 11, 2020
perricone.jpg. Author(s): Roger Morris. Teaser: With the April holidays, we say goodbye to cold weather and look ahead to sunnier days. The passing of the spring religious holidays seems always like rounding the final turn at the top of the stretch heading into summer. We still don’t know what summer will look like this year, but there will be wine!
UXATA
APRIL 11, 2020
A very special touch for all your dishes and snacks, with an incredible texture and flavor. Serves: 325ml/1 medium jar (aprox.) Cooks: 20 minutes Difficulty: Easy Nutrition facts: Omega 3, 6 & 9; Calcium; Magnesium; Iron; Fiber. Ingredients : 6 dried guajillo peppers 4 large peeled garlic cloves 1/4 cup peeled, roasted, and chopped peanuts 1/4 cup of seed mix (pumpkin pip, sesame seeds, etc) 1/2 cup of neutral oil (sunflower / canola / corn, etc) Salt to taste.
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The Wine Knitter
APRIL 11, 2020
Several months ago I journeyed to Franciacorta, located in the Lombardy region of northeastern Italy. My stay was brief, but the sparkling wines produced there left quite an impression on my palate. Overlooking Lake Iseo Photo credit: Penny Weiss Upon my return home, I received an invitation to attend a sparkling wine tasting and luncheon in NYC featuring the wines of Mirabella, an established winery in Franciacorta.
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