Mon.Nov 28, 2022

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Why Restaurants Should Prioritize Technology In 2023 Budgets

Modern Restaurant Management

The post-pandemic restaurant industry has been continuously plagued by challenges. Between dining restrictions, inflation, and the ongoing labor shortage, many businesses have been forced to close their doors, change their operations, or otherwise look for alternative solutions. For many, that solution lies in technology such as self-service kiosks, QR codes, and online ordering.

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Boost efficiency—and employee satisfaction—for great customer service

Restaurant Business

Restaurants have long depended on operational processes running like a well-oiled machine to keep service seamless for customers. The pressures have reached an apex as current labor challenges leave many restaurants with skeleton staffs. On a national scale, eating and drinking businesses remain about 750,000 jobs—or 6.1%—below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S.

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The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]

Apicbase

Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years.

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Dutch Bros names Christine Barone president

Restaurant Business

The former CEO of True Food Kitchen and ex-Starbucks executive will take over company operations as it targets 4,000 locations.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What makes coffee production in Okinawa unique?

Perfect Daily Grind

According to the International Coffee Organisation, Japan is the third-largest consumer of coffee in the world , after the European Union and the US. In 2020/21, the country exported just under 7.4 million 60kg bags of green coffee. Japan has a rich history of coffee consumption. From the opening of the first kissaten in the late 1880s to the emergence of third wave coffee culture in the early 2000s, the country has a longstanding relationship with coffee.

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7 Tips for Opening a Second Restaurant Location

Chef's Resources

November 28, 2022 7 Tips for Opening a Second Restaurant Location Imagine this scenario: the business at your restaurant is going great. Everyone on staff is satisfied, regulars are returning, and business is booming. Opening a second restaurant location might start sounding like a good idea when business is this good. However, creating a second, […].

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Romacorp Inc. readies the new fast-casual Bones & Burgers

Restaurant Business

This offshoot of the full-service Tony Roma’s barbecue brand is designed for nontraditional and smaller spaces.

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Will Salt & Straw Leave Portland?

EATER

Salt and Straw Ballard. | Suzi Pratt. [link].

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5 takeaways from Amy Alarcon, head chef at Popeyes Louisiana Kitchen

Restaurant Business

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Cómo promocionar un nuevo restaurante en internet en 8 pasos eficaces

The Restaurant Times

Aunque su nuevo restaurante tenga la mejor ubicación, el mejor menú, el mejor personal, el mejor ambiente y las mejores ofertas y descuentos, si no hace bien sus promociones, puede estar seguro de que no podrá atraer a los clientes necesarios, al menos al principio. Todos los restaurantes, ya sean nuevos o antiguos, necesitan promocionar su restaurante en línea mediante campañas.

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Taste Tracker: Del Taco brings back tamales and Outback and Bennigan’s shake up holiday cocktails

Restaurant Business

Festive drinks from Bad Ass Coffee; Hard Rock’s World Cup burger; Taziki’s dessert mashup; and more menu news of the week.

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Indulging The Palate

The Wine Knitter

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. Photo credit: Penny Weiss And yes, they are pricey. However, if it is within your budget, these wines are worth exploring and will surely impress the discerning palate. Château d’Esclans Garrus 2020 This luxury cuvée is made in the heart of Provence, France, and it is considered Château d’Esclans’ finest w

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John Y. Brown, a force behind KFC and Kenny Rogers Roasters, dies at age 88

Restaurant Business

The onetime Kentucky governor also played a role in the development of Lum's, Ollie's and Chicken By George.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Best Gift for Anyone and Everyone Is a Really Good Cup

EATER

A selection of Stanley cups. | Stanley. After all, everyone needs to hydrate The holiday season is here, and in addition to all the snacks and visits with family, that also means spending hours figuring out which gifts to buy for all the people in your life. The process of gift-hunting can be seriously overwhelming, especially when you’ve got a bunch of picky folks on your gifting list.

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US Foods taps former Performance chief Dave Flitman as CEO

Restaurant Business

Flitman, who left the distributor's arch-rival in 2018, will assume the top job on Jan. 5.

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Olive Oil Never Needed a Rebrand — But It’s Getting One Anyway

EATER

Lille Allen/Eater. Brands like Brightland, Graza, Fat Gold, and Rubirosa have brought the elusive element of coolness to the pantry staple In the press images for Single & Fat extra virgin olive oil, high-fashion models flounce around artfully messy hotel rooms, eating spaghetti while lounging in a bathtub, pouring oil out of a millennial pink and olive green tin onto a slice of pizza, even rubbing each other down with the golden product, perfectly in view of a set of muscular abs.