The Eat Restaurant
MARCH 13, 2023
A well-thought-out menu is one of the most crucial elements of any restaurant, along with a table management system of course. Without a menu, there is no way for customers to know what they can order and at what price. It is essential though to have a menu that not only follows menu engineering best practices but also accurately reflects the personality of the restaurant.
Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. According to FDA, the Food Code: represents the FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service, and while it is a model code that is not required, it has been widely adopted by state, local, tribal
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Bottleneck Management
MARCH 13, 2023
Best Sauces to Pair With Chicken Chicken is the most consumed meat in the United States, according to the USDA. We can’t say we’re surprised, since chicken is so versatile. Fry it, grill it, boil it, bake it, or even spatchcock it for a variety of different meals. Then enters the real game changer, the sauce. Sauce can take a dish from mediocre to exceptional.
Restaurant Business
MARCH 13, 2023
A former owner of the Carolina Panthers NFL team, the North Carolina native made his money as a Hardee's franchisee. He would later operate Quincy's, Denny's and El Pollo Loco, among other restaurant brands.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lady Boss Blogger
MARCH 13, 2023
According to research, the United States experiences an average of six weather and climate disasters yearly, each resulting in at least $1 billion in damages. Small businesses are particularly vulnerable to the effects of severe weather events such as hurricanes, floods, tornadoes, and wildfires. These events can cause physical damage, disrupt operations, and lead to […] The post How To Protect Your Business Premises From Severe Weather appeared first on Lady Boss Blogger.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
MARCH 13, 2023
The back-of-house (BOH) at a restaurant is the behind-the-scenes area of the restaurant — it works like an engine and keeps the restaurant going. It is a busy place with hot surfaces, chaotic movements, staff shouts, and cutlery noise. While it is not visible to the customers, the restaurant’s services get hampered without back-of-house. A restaurant can improve the BOH operations to increase efficiency and overall performance.
Restaurant Business
MARCH 13, 2023
After helping the fast-casual chain open more than 750 restaurants, Zalotrawala said she is preparing for a new adventure.
Sante
MARCH 13, 2023
The wine is always Gruner along the Wachau stretch of the historic stream.
Restaurant Business
MARCH 13, 2023
Gonzalez has considerable experience in operations at Virtual Dining Concepts and at Restaurant Brands International.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lady Boss Blogger
MARCH 13, 2023
Maintaining a positive reputation is essential for any business. As an entrepreneur, it’s important to always be looking for ways to improve your business’ image and win customer loyalty. This blog post will discuss some tips that can help you do just that! 1. Be an employee-focused company Being an employee-focused company is a great […] The post 4 Ways To Win Customer Loyalty and Boost Your Business Reputation appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 13, 2023
Food safety remains a critical concern for restaurants, as it not only affects the health and well-being of their customers but can also have significant financial and reputational consequences.
EATER
MARCH 13, 2023
The plantain is exactly 13-and-a-half centimeters every time At London’s Ikoyi , chef Jeremy Chan uses West African ingredients to make dishes that are wholly his own. “It’s the spice, it’s the heat, it’s the pungency,” says Chan. “We are paying respect to the ingredients.” That approach has earned Ikoyi a Michelin star, with a menu that includes aged sirloin topped with caviar, moin moin-inspired dumplings, and their signature dish: a perfect 13-and-a-half-centimeter buttermilk plantain.
Restaurant Business
MARCH 13, 2023
The agency is seeking comments on franchisors' business practices and the control they exert over franchisees and their employees, potentially setting the stage for changes in franchise regulations.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bucket List Journey
MARCH 13, 2023
From Skittles to M&M's this American candy list has the names of the best ones for you to try. How many of these sweet candies will you eat? The post American Candy Bucket List: 91 Best Ones to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Restaurant Business
MARCH 13, 2023
The bank's collapse on Friday made for a panicked weekend for many startups, some of which feared they'd be unable to pay staff this week. Government action ended the crisis, but there could be longer-term consequences.
EATER
MARCH 13, 2023
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Restaurant Business
MARCH 13, 2023
Taste Tracker: Starbucks spices up spring; St. Pat’s specials at Dog Haus and Zaxby’s; Easter on order from Cotton Patch; and more menu news of the week.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Perfect Daily Grind
MARCH 13, 2023
In coffee shops around the world, cold brew is one of the most popular beverages. According to Technavio, by 2027, the value of the global cold brew market will increase by almost US $440 million. If a coffee business owner wants to cater to a wide range of consumers, serving a variety of cold coffee drinks is essential. As part of this, there has been an increasing focus on preparing cold brew with higher-quality coffee, as well as using single origin coffees to create new sensory experiences.
Restaurant Business
MARCH 13, 2023
After 11 years with the delivery company, DeWitt said "it's the right time." He’ll be replaced by Howard Migdal, CEO of sister service SkipTheDishes.
EATER
MARCH 13, 2023
Marylu Herrera /Eater New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season There’s nothing like a fresh crop of cookbooks to capture the promise of spring: With all those new foods to make and new ideas to absorb comes the realization that creation and innovation are a constant, no matter what the world is doing.
Restaurant Business
MARCH 13, 2023
The former head of marketing at Blue Cross Blue Shield of Nebraska will “amplify and build upon” the drive-thru coffee chain’s brand.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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