Modern Restaurant Management

APRIL 10, 2025

After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024, according to data from the Square Payroll Index , compared to 40% growth for retail workers. This is a positive development for the restaurant industry, which has been battling higher rates of turnover compared to other industries.

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Cash Management Tip Distribution Website Management 2024 221

The Rail

APRIL 10, 2025

By Indiana Lee, Contributor Guests want to know where their food comes from, how it was raised, and whether it aligns with their values. This shift is driven by growing environmental awareness, social media scrutiny, and increased access to digital information. Consumers, particularly younger generations , are more eco-conscious than ever. According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should tak

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Food Supply Social Media Sustainability Sourcing 130

EATER

APRIL 10, 2025

Padma Lakshmi has announced a new cookbook inspired by her hit show Taste the Nation | Variety via Getty Images The newest cookbook from the TV host and author will be published this fall Taste the Nation , the Padma Lakshmi-created and -hosted food documentary show that explored immigrant food cultures across the United States, wont be returning for a third season, Lakshmi announced on Instagram today.

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2023 Book Travel 2020 233

Restaurant Business

APRIL 10, 2025

The fast-casual salad chain is still franchising. But founder Steele Smiley wanted to regain brand consistency and operational control.

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Franchise Franchising Fast Casual Casual 219

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

Culinary Cues

APRIL 10, 2025

Oh, how our careers evolve. With a commitment to constantly learn, a willingness to step in different directions, and an open mind where we start may not have much similarity to where we end up. That makes life interesting and fun. I often reflect back on that first job at 15 years old as a dishwasher in a Buffalo, New York diner and shake my head when I contemplate the opportunities that came my way, the people I have met and with whom I have worked, the places I have been, all that I continue

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Travel 2025 Blog Food Order 347

Crunchtime

APRIL 10, 2025

From bottomless buffet spreads to endless deckside drinks, cruise ships are like floating cities that never sleepand feeding thousands of guests daily is no small feat. With limited storage space, unpredictable demand, and no room for supply errors mid-voyage, cruise lines need meticulous inventory management to stay profitable. Thats where recipes come to the rescue, helping cruise operators track usage, control costs, and sail smoothly through every meal service.

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Operations Management Management Inventory 78

EATER

APRIL 10, 2025

Emily Elconin/Bloomberg via Getty Images Culling has been standard practice during the avian flu outbreak. But the term doesnt begin to hint at the cruel reality that hides behind it. As egg prices rise, so does the culling a word that hides a stark reality most Americans never confront. While we debate substitutes and share fears about inflation, millions of birds experience final moments so brutal they would constitute criminal acts if inflicted on a single backyard chicken.

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Agriculture Food Supply 2014 2015 236

The Salt

APRIL 10, 2025

The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor. Radio interview ran last week. Digital publishing Thursday at 7 a.m. (Image credit: Clockwise from top left: Ana Caroline de Lima for NPR; Tailyr Irvine for NPR; Aina Zo Aberanto for NPR; Atang L.

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Definition 81

EATER

APRIL 10, 2025

The cafe is best known for its cream-stuffed doughnuts and inventive coffee drinks

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Restaurant Business

APRIL 10, 2025

The Utah-based multi-brand group operates 450 Little Caesars in the U.S. and Mexico, along with Jamba, Wingstop, Dunkin and more.

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Operations 261

Advertiser: Paycor

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

EATER

APRIL 10, 2025

Kat Thompson This Passover recipe from the Gursha cookbook is simple and hearty I always remember the excitement around Passover, which revolved around renewal and new beginnings, says Beejhy Barhany, the author of Gursha: Timeless Recipes for Modern Kitchens from Ethiopian, Israel, Harlem, and Beyond. For Barhany, Passover was a time to reunite with family over a meal served in handmade pottery, breaking the dishes that were created the prior year as a symbol for the new beginnings.

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2025 Reference Reservations Serving 249

Bizimply

APRIL 10, 2025

We’re over the moon to share some exciting news Bizimply has earned multiple G2 badges for Spring 2025! We’re […] The post Bizimply Shines in Spring 2025 G2 Awards: Thanks to You! appeared first on Bizimply.

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2025 Hospitality Management Management 80

EATER

APRIL 10, 2025

Kim Chi Eats the World | Union Square Co./Lille Allen Kim Chi Eats the World, out October 7, features recipes inspired by Kim Chis travels, and her own imagination Shes always had an appetite, but ever since she was introduced to the world on RuPauls Drag Race , Kim Chi has truly been eating. Shes partnered with Chipotle and Trejos Donuts , and made Korean-inspired edibles.

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Book Travel Take-out Food Order 200

Restaurant Business

APRIL 10, 2025

The fast casual's first national marketing effort since its menu overhaul last year puts the spotlight on the everyday moods and occasions that drive customer visits.

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Fast Casual Casual Marketing Menu 200

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

EATER

APRIL 10, 2025

The tonic bar is currently closed, pending a re-inspection by the Los Angeles County Department of Public Health

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Bar 314

Restaurant Business

APRIL 10, 2025

The data firm lowered its projection for foodservice sales this year as weather, economic uncertainty and industry headwinds continue to plague restaurants.

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2025 192

EATER

APRIL 10, 2025

Eater Staff Stock up on the internets favorite EVOO, upgrade your wine glasses at Anthropologies spring sale, and get peace of mind with GIRs BPA-free tools When it comes to the deals that are actually worth their ( Maldon ) salt, the Eater shopping team keeps its tastebuds fine-tuned to the best savings on stuff we (actually) use, from cult-fave cookware and utensils to tablescape decor that make our world feel just a tad more whimsical; were always on the lookout for deals on glass mushroom-sh

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Fine Dining Transportation Design Innovation 147

Restaurant Business

APRIL 10, 2025

The Bottom Line: Years ago, Brinker International sold Corner Bakery, Macaroni Grill and On the Border. All three have landed in bankruptcy, some in spectacular fashion.

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Advertiser: Paycor

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

Sustainability

Planet Grape

APRIL 10, 2025

The post 2022 Anaba Turbine Red Sonoma appeared first on planet grape wine review.

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2022 60

Restaurant Den

APRIL 10, 2025

Get inspired with 3 sample restaurant marketing plans to increase reservations, build loyalty, and boost local buzz for your restaurant. The post 3 Restaurant Marketing Plan Examples to Help Your Restaurant Succee first appeared on Restaurant Den. The post 3 Restaurant Marketing Plan Examples to Help Your Restaurant Succee appeared first on Restaurant Den.

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Marketing Reservations 52

Planet Grape

APRIL 10, 2025

The post 2021 Varvaglione Papale Linea Oro Primitivo Di Manduria Apulia appeared first on planet grape wine review.

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2021 60