Modern Restaurant Management

FEBRUARY 8, 2023

There have been a lot of discussions and opinions swirling around after Rene Redzepi announced the closure of Noma , arguably one of the top restaurants in the world. While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it. Noma’s announcement generated a healthy debate on how we can improve the restaurant industry as a whole and how we should defend our food systems and culture.

Fine Dining 190

Fine Dining Technology Front of House Sustainability 190

Sculpture Hospitality

FEBRUARY 8, 2023

A restaurant inventory list is essential for managing your restaurant's stock and keeping track of what's being used and restocked. It will help you stay organized, ensure orders are placed in a timely manner, avoid food spoilage and limit waste.

Inventory 112

Inventory Waste Food Order Management 112

Restaurant Business

FEBRUARY 8, 2023

Smarter sourcing, menu and labor management, coupled with tech advancements, are working to improve front- and back-of-house efficiencies and the customer experience.

Front of House 104

Front of House Back of House Operations Customer Experience 104

Restaurant Engine

FEBRUARY 8, 2023

The social media benefits for your restaurant are vital to your success. You know your restaurant needs to leverage the tremendous power of social media, and you may utilize some platforms. You may also be trying to use multiple platforms. What’s more, you also know that social media marketing is vital in today’s digital world. It’s the way to build relationships and stay top of mind.

Social Media 59

Social Media Online Ordering Advertising Events 59

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

FEBRUARY 8, 2023

The criteria for the Restaurant Business GM of the Year award. The top general managers from limited-service restaurants, full-service restaurants and independent restaurants will be honored at the National Restaurant Show.

Management 88

Management Management 88

Restaurant Business

FEBRUARY 8, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for companies.

Operations 90

Operations 90

Sante

FEBRUARY 8, 2023

Words are important. As a writer, I feel very strongly about this.

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182

EATER

FEBRUARY 8, 2023

Shutterstock Little spoons have become an online obsession. But are we just eating incorrectly? In 2006, Nora Ephron wrote about the glory of the small spoon. “Here’s the thing about dessert — you want it to last. You want to savor it,” she said in the New York Times. “But you can’t make it last if they give you a great big spoon to eat it with. You’ll gobble up your dessert in two big gulps.

2006 105

2006 Small Business 2012 Consumer Goods 105

Sante

FEBRUARY 8, 2023

Click below to listen now.

Magazine 208

Magazine 208

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 8, 2023

Smothered sopaipillas at Rancho de Chimayó. Drizzled with honey, smothered with Christmas-style red and green chiles, or stuffed with carne adovada, sopaipillas are the all-star of dining in New Mexico Nearly every food culture has some sort of flatbread or fried dough, but there’s nothing quite like a sopaipilla, the pillowy gem of New Mexican cuisine.

2003 97

2003 2005 Food Order Dine-in 97

Restaurant Business

FEBRUARY 8, 2023

Same-store sales at the Mexican fast-food restaurant chain rose 11% in the fourth quarter. The company sold 45 million Mexican Pizzas last year. And breakfast improved following new ads featuring the comedian.

Food 95

Food 95

Margin Edge

FEBRUARY 8, 2023

January starts the year off with a bang for DMV restaurants December left DMV restaurants off in a great spot and January sales took that momentum and ran with it! After months of slow but steady growth, 2023 sales are off to an incredible start.

2023 81

2023 81

Restaurant Business

FEBRUARY 8, 2023

The Bottom Line: There is a sense that low-income consumers are changing their spending at fast-food restaurants and focusing more on value. But the impact appears limited, at least so far.

Food 88

Food 88

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

FEBRUARY 8, 2023

Eater Onion blossoms aren’t just for suburban steakhouse chains Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored crisps brings an extra fun crunch. First, slice onions lengthwise to create petals, keeping the root end intact.

Serving 77

Serving Food 77

Restaurant Business

FEBRUARY 8, 2023

A Deeper Dive: RB Menu Trends Columnist Nancy Kruse joins Jonathan Maze on the podcast to discuss why plant-based meats haven't quite fulfilled their sales promise.

Menu 91

Menu 91

EATER

FEBRUARY 8, 2023

Executive pastry chef Thibault Hauchard estimates they serve 500 scones per day on the weekends Claridge’s, a five-star hotel in Mayfair, London, serves one of the world’s most elite afternoon tea services. Among the many sweets, sandwiches, and teas served, Thibault Hauchard, Claridge’s executive pastry chef, says the most iconic item is the scone: for the afternoon tea, in general, and mostly for Claridge’s.

Hotels 72

Hotels Reservations Serving 72

Restaurant Business

FEBRUARY 8, 2023

The new process could also yield a more precise calculation of how much in payroll taxes a restaurant employer should be paying.

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98

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

FEBRUARY 8, 2023

Michael Mundy/Virgin Hotel [link]

Hotels 97

Hotels 97

Restaurant Business

FEBRUARY 8, 2023

Rewards programs are becoming more sophisticated, with things like badges, tiers and targeted offers garnishing the simple promise of free food.

Food 88

Food Marketing 88

EATER

FEBRUARY 8, 2023

Foothill Productions [link]

Food 71

Food 71

Perfect Daily Grind

FEBRUARY 8, 2023

Last year, Producer & Roaster Forum (PRF) announced that it will return to El Salvador – where the first PRF event was held in 2016. On 16 & 17 March 2023, PRF El Salvador will take place at the Salamanca Exhibition Centre in San Salvador. The two-day forum will attract thousands of international coffee professionals – including roasters, traders, and baristas, as well as producers.

2023 134

2023 Workshop Events Agriculture 134

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

FEBRUARY 8, 2023

In his State of the Union Address, the president also called for easing the unionization process and guaranteeing workers certain family-related benefits.

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94