Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Providing top-quality food and service should remain your restaurant’s foremost priority, but you also need to get the word out and attract new customers.

Marketing 225

Marketing SEO Front of House Website Management 225

Cheetah

DECEMBER 10, 2021

Reading Time: 5 minutes. Cooking oil prices reached an all time high this October. While restaurant owners compete against the energy sector for every drop of soy oil out there, they’re up against some tough competition. Even organized crime has been stealing used fryer oil from dumpsters in the dead of night. Is it gold or oil we’re talking about here?

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Pricing Operations Food Supply Supplies 148

EATER

DECEMBER 10, 2021

An industry-wide reckoning last summer led to growing publisher interest in books about the African diaspora and its foodways. But Black authors, editors, and booksellers have long been doing the work. The past year has seen the release of Rice : A Savor the South Cookbook , by food historian Michael Twitty, Gullah Geechee cookbook Bress ‘n’ Nyam by Matthew Raiford, and Everyone’s Table by chef Gregory Gourdet, co-authored by JJ Goode.

Front of House 142

Front of House Book Back of House 2006 142

Restaurant Clicks

DECEMBER 10, 2021

Park Slope is a Brooklyn neighborhood that offers young families and longstanding empty-nesters a retreat from the concrete jungle of Manhattan with giant parks and historic brownstones with fenced lawns. Bordered by the enormous and magical Prospect Park to the east, Park Slope earned its name due to its location atop the natural incline Prospect Park created.

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Online Ordering Front of House Seasonal Menu Café 117

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Food Business

DECEMBER 10, 2021

Faith Wachter got her start in social media when she was handed an additional set of tasks-- to run the social needs of a local public TV, MPT. She diligently learned on the job building a skill set she discovered was marketable. She took a leap of faith (no pun intended) six years ago to start her own company. She was chosen as a guest because she has clients are in many industry and can speak to what makes social media marketing successful.

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Social Media 2022 2021 Customer Service 100

EATER

DECEMBER 10, 2021

A Chipotle employee eats inside a SF restaurant in 2020. | David Paul Morris/Bloomberg via Getty Images. A recent worker protest at a NYC Chipotle was part of a longer effort by the Service Employees International Union and others to unionize fast-food workers This story was originally published on Civil Eats. On a cool, sunny morning in early October, a small group of Chipotle workers gathered in the deeply shadowed entrance to the Queens Center Mall in New York City.

Food 90

Food Restaurant Law Employee Relations 2012 90

Restaurant Clicks

DECEMBER 10, 2021

If you’re planning a trip to Brooklyn, consider stopping by its Greenpoint neighborhood. Many visitors enjoy visiting the area’s vintage buildings, art galleries, and parks. Additionally, Greenpoint is home to many Polish residents and businesses, earning this northern neighborhood the nickname “Little Poland.” Like many of the other areas in Brooklyn and the rest of New York City, Greenpoint is an excellent destination for food-lovers.

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Online Ordering Reservations Seasonal Menu Food Order 130

Black Box Intelligence

DECEMBER 10, 2021

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Contactless payments and ordering, tap and pay and QR codes are now commonplace in restaurants.

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Technology Online Ordering Point of Sale Kitchen Safety 52

Restaurant Clicks

DECEMBER 10, 2021

Brooklyn Heights is a beautiful residential neighborhood near New York City that is oftentimes overlooked. The neighborhood is known for classic brownstones and a picturesque walking path along the East River. From many vantage points in Brooklyn Heights, visitors can absorb incredible views of New York City and the Statue of Liberty. The hip spots for residents to gather are situated along Henry Street and include various bars and restaurants.

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Online Ordering Back of House Seating Outdoor 117

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

DECEMBER 10, 2021

From the region's Right Bank come wines with a familiar name on the label.

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Restaurant Clicks

DECEMBER 10, 2021

Brooklyn has some of the best pizza in the state, from delicious and authentic Grandma slices to designer pies topped high with all of the fixings. Bushwick is an eclectic neighborhood that’s just the right mix between artistic and working class. As a result, their restaurants reflect those demographics. Naturally, you can find high-end and humble pizzas in this corner of town.

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Online Ordering Dietary Restrictions Food Order Back of House 111

EATER

DECEMBER 10, 2021

Bros’ | Pellegrino Brothers. Bros’ chef Floriano Pellegrino pens three-page screed to prove he’s a visionary On December 8, the Everywhereist’s Geraldine DeRuiter published a blog about a seemingly-excruciating meal at Bros’, a one Michelin-starred restaurant in Lecce, Italy, helmed by Italian chefs Floriano Pellegrino and Isabella Potì. Now, Pellegrino has issued an exhausting response about art, revolution, and being on the culinary cutting edge.

2021 106

2021 Take-out Blog Dine-in 106

Restaurant Clicks

DECEMBER 10, 2021

Carroll Gardens, Brooklyn, is known for its strong Italian-American roots and many shops and eateries in the area remain sparingly connected to Italian tradition. Recognizable New York Brownstones line the streets and many young professionals have moved to this part of Brooklyn. From craft beer to a Shakespeare in the Park, this neighborhood in Brooklyn is a lovely place to visit.

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Serving Online Ordering Food Order Travel 109

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 10, 2021

Shutterstock/artfotoxyz. It’s easy, it’s cheap, and it’s better than anything I ever cook when I really don’t want to cook A few weeks ago, when the Dominican counter service restaurant a few blocks from my Brooklyn apartment closed with no notice and no explanation, I had what I can only describe as an existential crisis. The thing is, for the better part of this year, I subsisted off of the rotisserie chicken at El Rincon de Macon.

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Food Order Serving Ordering Food 102

Restaurant Clicks

DECEMBER 10, 2021

Known for its strong Italian American population and laid-back, family-friendly vibe, Carroll Gardens is one of Brooklyn’s most sought-after neighborhoods to live in for young families and professionals. Its tree-lined streets and old-school Brooklyn brownstones are a peaceful and charming reprieve from the fast-paced, packed streets of Manhattan. Visitors will love exploring Carroll Garden’s two main streets, Court and Smith streets, filled with great restaurants, famed neighborhood markets, an

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Bar Back of House White Paper Fast Casual 125

The Salt

DECEMBER 10, 2021

It's the most wonderful time of the year, as they say. That is, unless you ordered the latest and greatest gadget too late, and now it's stuck in supply chain limbo. We're here to help.

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Supplies Book Ordering 67

Planet Grape

DECEMBER 10, 2021

Turning the Tables on Catherine Fallis—Master Sommelier, educator, wine critic, and swordswoman. The post TURNING THE TABLES ON CATHERINE FALLIS appeared first on planet grape® wine review.

Education 60

Education Blog 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant365

DECEMBER 10, 2021

Payroll and accounting are some of the most complex, and critical, responsibilities for a restaurant. It is especially important to get payroll correct, because it is a heavily regulated aspect of running a business. At the core, restaurant payroll is an accounting function. It involves tracking wages for both hourly and salary employees, their tips, taxes, benefits, and other tax considerations, and paying out wages correctly and on time.

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Point of Sale Back of House Front of House POS 146

EATER

DECEMBER 10, 2021

Locatelli Photo /Shutterstock. [link].

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Bucket List Journey

DECEMBER 10, 2021

This list will Indulge your taste buds with the best foods in the USA! Different cuisines and dishes that make American food what it is. The post American Food Bucket List: 60 Foods in the USA to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Food Travel Blog 58

Planet Grape

DECEMBER 10, 2021

The post 2019 One Hope Sauvignon Blanc Rutherford Napa Valley appeared first on planet grape® wine review.

2019 60

2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

DECEMBER 10, 2021

Fabiola Lara. [link].

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Planet Grape

DECEMBER 10, 2021

The post 2019 Roaring Meg Pinot Noir Central Otago appeared first on planet grape® wine review.

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2019 60

The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? It is not only the location and dazzling views, it is also the magical grapes that grow here, the passion and love the Ehret family pours into protecting the environment, and a dedicated team focused on producing outstanding wines.

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Vineyard 2000 2015 2006 103

Planet Grape

DECEMBER 10, 2021

The post 2021 Dashwood Sauvignon Blanc Marlborough appeared first on planet grape® wine review.

2021 60

2021 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting