The Restaurant Times

FEBRUARY 16, 2021

The novel COVID-19 virus has transformed the restaurant industry like never before. Technology and automation, once considered an additional expense, has now become a necessity in the F&B industry. Technology and automation have helped restaurants transform in the way how they operate and thrive in the new connected and contactless era. Given the potential for increased revenue, restaurants today can no longer afford to miss the latest restaurant technology trends that are helping businesses

Technology 98

Technology Mobile Ordering Online Ordering Cash Management 98

Culinary Cues

FEBRUARY 16, 2021

Every year, a significant number of new restaurants open and almost as many close their doors for good. It is, that spark of “I have a great idea for a restaurant” that drives many people towards the leap into entrepreneurship – a leap that too many are unprepared for. Nevertheless we have always been blessed with choice when it comes to finding a place to eat.

Fine Dining 433

Fine Dining Employee Relations Front of House Small Business 433

Modern Restaurant Management

FEBRUARY 16, 2021

With many restaurants closed for in-person dining on and off throughout the pandemic, the food service industry shifted to delivery and takeout as a business imperative. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 billion in revenue from April through September of 2020—compared with $2.5 billion from the same period in 2019.

Food Safety 221

Food Safety Recycling Restaurant Law Front of House 221

Goliath Consulting

FEBRUARY 16, 2021

By Bora Kang, Colin Kopel. Restaurant staffing was hard enough before the pandemic, with common hurdles such as no-shows, mistake hires and high turnover rates (1). But the COVID-19 pandemic may have only made it worse. Despite the fact there are more unemployed foodservice workers and less competition now that there have been more than 100,000 restaurant closures nationwide (2, 3), most restaurants face a tighter labor market, and operators are finding themselves in a bind to find more talent.

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Recruiting Hiring Communication Mobile Ordering 78

Advertiser: Paycor

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Hiring

Modern Restaurant Management

FEBRUARY 16, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the rising demand for off-premise and more with Brian Wayne, VP of Customer Success at QSR Automations. Working with restaurants for more than two decades, the company has a good view of the industry and its challenges. The pandemic, however, disrupted it significantly. “The biggest pivot was to curbside.

Customer Experience 204

Customer Experience Communication Serving Management 204

EATER

FEBRUARY 16, 2021

Semlor | Shutterstock. A brief guide to krapfen, paczki, and semlor Every year, as February approaches and thoughts of Christmas are long gone, European bakeries disrupt the bleakness of midwinter with windows and display cases filled with delightfully rich sweets seldom seen the rest of the year. The tradition is a hangover from the days when the Christian festival of Lent — which this year begins February 17 — meant giving up all that was good, like sugar, eggs, butter, and fat, for the 40 day

Back of House 104

Back of House Magazine Consumer Goods Take-out 104

Crunchtime

FEBRUARY 16, 2021

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars and buffets. All calorie information must be displayed on signs near the foods.

Allergens 78

Allergens Menu Information Bar 78

Foodable

FEBRUARY 16, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with John Cappasola, President and CEO of Del Taco to talk about the debut of their reimagined restaurant design.

Fast Casual 52

Fast Casual Casual Mobile Ordering Design 52

Sante

FEBRUARY 16, 2021

Les Dames d’Escoffier New York presents second annual Next Big Sip featuring wine and spirits experts.

Beverage 241

Beverage 2021 Presentation 241

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 16, 2021

Amid this unprecedented winter storm, a local disaster declaration stipulates that a food-oriented business can only raise prices if their suppliers increase costs [link].

Pricing 91

Pricing Ordering Food 91

Foodable

FEBRUARY 16, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into the data behind an anticipated record growth for the restaurant industry over the next three years. Three Key Points: With companies like Uber supporting and seeking restaurant consumers, experts expect the market to increase rapidly. Thanks to the pandemic and restaurant closures, the industry has been significantly undervalued.

2023 85

2023 2025 Point of Sale Innovation 85

Planet Grape

FEBRUARY 16, 2021

The post 2019 Concho Y Toro Casillero del Diablo Cabernet Sauvignon Reserva Valle Centrale appeared first on planet grape® wine review.

2019 78

2019 78

EATER

FEBRUARY 16, 2021

The combination of the COVID-19 pandemic and the snowstorm added yet another burden to the shoulders of restaurant owners and workers, who were betting on a Valentine’s Day uptick in business [link].

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

FEBRUARY 16, 2021

The post 2019 Sunny with a Chance of Flowers Sauvignon Blanc Monterey appeared first on planet grape® wine review.

2019 78

2019 78

EATER

FEBRUARY 16, 2021

Business owners are serving up free meals, handing out hot cocoa, and getting warm coats to those in need [link].

Serving 94

Serving 94

Planet Grape

FEBRUARY 16, 2021

The post 2019 Sunny with a Chance of Flowers Chardonnay Monterey appeared first on planet grape® wine review.

2019 78

2019 78

EATER

FEBRUARY 16, 2021

Several tents and other structures collapsed under the weight of snow [link].

Seating 90

Seating Brewery Outdoor 90

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

FEBRUARY 16, 2021

The post 2019 Sunny with a Chance of Flowers Pinot Noir Monterey appeared first on planet grape® wine review.

2019 78

2019 78

Gastro Gays

FEBRUARY 16, 2021

Caramel always felt so obvious and basic but still forever alluded us, and we don’t think we’re alone.

Blog 52

Blog 52

Planet Grape

FEBRUARY 16, 2021

The post 2019 Trivento Cabernet Sauvignon Reserva Mendoza appeared first on planet grape® wine review.

2019 78

2019 78

Gastro Gays

FEBRUARY 16, 2021

Caramel always felt so obvious and basic but still forever alluded us, and we don’t think we’re alone.

52

52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

FEBRUARY 16, 2021

Spencer Platt/Getty Images. During the pandemic, it’s not enough to just save Chinatowns. We need to talk about anti-Asian violence, too. “The coronavirus doesn’t discriminate” is one public health message we’ve heard since last March. That may be true, but everything in the virus’s shadow — who gets tested , who gets treated , who gets vaccinated , who dies — does discriminate, reflecting the inequities and discrimination baked into the culture and institutions that define the United States.

Food Safety 145

Food Safety Social Media Consumer Goods Small Business 145

EATER

FEBRUARY 16, 2021

Photo: JHVEPhoto /Shutterstock. The grocery chain denies any connection to the event, but has made corporate donations to conservative politicians in the past Publix is facing calls for a boycott after reports revealed that Julie Jenkins Fancelli, heir to the regional supermarket chain and daughter of its late founder George W. Jenkins, donated $300,000 to the Jan. 6 “Stop the Steal” Donald Trump rally that preceded the deadly insurrection at the U.S.

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2018 2019 Customer Service Events 104