How to Handle Food Recalls in Your Restaurant
360Training
JANUARY 14, 2019
A recall is by far one of the most devastating things that can happen to any brand in the food industry. On top of the negative image that could haunt the business, restaurants may also face steep sanctions and penalties from the government. Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process.
60 
Let's personalize your content