Modern Restaurant Management
FEBRUARY 6, 2023
Regular season game days at the bar are crowded and hectic enough, but Super Bowl weekend? That’s a whole different ballgame! According to National Retail Federation, nearly 18 million fans plan to watch the Super Bowl at their favorite bar. If you’ve got a good game plan, with some well-scripted plays… you’ll be celebrating a “penalty-free” weekend with increased profits!
Perfect Daily Grind
FEBRUARY 6, 2023
Mazagran is a sweetened cold coffee beverage which is popular in countries such as Algeria (where the drink was invented), Portugal, Spain, and Austria. It’s believed that the origins of mazagran coffee date back to 1840. It was during this time that France invaded and colonised Algeria – a north African country which borders Morocco and Tunisia. Along with a more rudimentary form of cold brew which was consumed by Japanese sailors in the 17th century , mazagran has been described as “the origin
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The Eat Restaurant
FEBRUARY 6, 2023
Being a great server at a restaurant isn't just about ensuring the guests get their orders on time, or smiling as you guide them towards their designated tables. It's also about focusing on the finer details of their customer experience , after all studies show that customers prefer a more personal interaction during their restaurant visit. The best restaurateurs realize inspiring the best from their top servers is as critical to the success of their business as having a great menu and great amb
Next Restaurants
FEBRUARY 6, 2023
By Denise Langenegger, Contributor Around 32 million US citizens have a diagnosed food allergy , making up 10.8% of all adults and 7.6% of all children. For these members of our communities, simple pleasures like dining out can often become clouded by fears and anxieties that restaurants may be unknowingly placing them at risk. Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents thro
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HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 6, 2023
Six have sent a letter to the National Restaurant Association asking for more details about how the group uses proceeds from the food-safety program to fund lobbying.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
FEBRUARY 6, 2023
The fast-casual chain, which operates Cava Grill and Zoe's Kitchen, has confidentially filed SEC documents for an initial public offering.
Restaurant Technology Guys
FEBRUARY 6, 2023
Join Jeremy and TaKorean founder Mike where they talk about fusion food and growing an concept. TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. Its “build your own” bowl and taco concept allows guests to create memorable meals, catered to their specific preferences by combining the restaurant’s colorful, fresh, and delicious ingredients.
Restaurant Business
FEBRUARY 6, 2023
Technomic's Take: Restaurant traffic during the snacking daypart plunged last year. How should operators prepare once diners come back?
The Salt
FEBRUARY 6, 2023
The foods are sold under dozens of different brand names, but all recalled products say Fresh Creative Cuisine on the bottom of the label. The recall affects items sold in nine East Coast states.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
FEBRUARY 6, 2023
The pan-Asian concept opens a seventh unit this week in Tampa, with two more to come.
EATER
FEBRUARY 6, 2023
Courtney Pierce/Eater Austin [link]
Restaurant Business
FEBRUARY 6, 2023
V-Day specials also trend at Firebirds, Playa Bowls, Mountain Mike’s and Papa Murphy’s; Razzoo’s celebrates crawfish while Quiznos and O’Charleys do lobster; and more menu news of the week.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
FEBRUARY 6, 2023
The Bottom Line: Cava Group is planning an initial public offering and other restaurant companies could follow suit, so long as the market doesn't run off the rails again.
Apicbase
FEBRUARY 6, 2023
There have never been as many cloud kitchens as there are now. Competition is fierce. Software is giving successful operations an edge over the rest. By 2030, it is estimated that the cloud kitchen market will bring in $112.7 billion in revenue. Everyday more and more people are using their phones and other devices to order food for delivery or pick-up.
Restaurant Business
FEBRUARY 6, 2023
Customers can order up Domino’s Loaded Tots along with their gameday pizzas on Sunday.
Restaurant Business
FEBRUARY 6, 2023
Leigh Burnside served previously as CFO or Wendy's U.S. She replaces Darrell Snygg, who is retiring.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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