7 Shifts

JANUARY 7, 2020

What is the key to success in the restaurant industry? While a delicious menu and an inviting ambiance are critical components of a restaurant’s success, staff are the lifeblood of a restaurant. The people you hire to run your restaurant can make or break the business. Much like profit and loss, employee engagement is a metric that every restaurateur should be tracking regularly.

Employee Relations 349

Employee Relations FOH BOH Certification 349

Restaurant365

JANUARY 7, 2020

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Ken Burgin

JANUARY 7, 2020

Tourism and hospitality is reeling from the terrible fires and drought – the effect on small business is catastrophic. That means a lot less employment, no-one investing in new equipment, and a lot less money in the economy. Will it create a recession? I believe that now is the time for direct financial support for small business operators in Australia – on the scale of what was done after the GFC (Global Financial Crisis) in 2007-9.

2007 133

2007 Tourism Government Small Business 133

Modern Restaurant Management

JANUARY 7, 2020

MRM's "Ask the Expert” features advice from Consolidated Concepts Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: How can I build sales post New Year’s Eve boost? A : New Year’s Eve, 2018, saw restaurant sales increase by five percent when compared to average December sales minus holidays, according to Toast’s New Year’s Eve and New Year’s Day

Social Media 121

Social Media Entertainment Events Sports 121

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

JANUARY 7, 2020

Vinyl has changed the advertising game! If you are looking for the best material to serve as a medium for your advertisements or cheap banners for promoting events, vinyl is definitely the way to go. How To Use Vinyl To Advertise Your Business Vinyl banners happen to offer a number of different advantages that can … The post How To Use Vinyl To Advertise Your Business appeared first on LadyBossBlogger.

Advertising 88

Advertising Definition Events Serving 88

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time. Your restaurant’s design sets the stage for a customer’s dining experience.

Design 78

Design Fine Dining Seating Customer Service 78

The Wine Knitter

JANUARY 7, 2020

It began in 1999 with the birth of a partnership between Domaines Barons de Rothschild (Lafite) and the Catena family of Mendoza. Their mission was to produce a wine that would combine French and Argentine cultures. Baron Eric de Rothschild described it as, “An association between two cultures, two families and two noble grapes.” Bodegas Caro was born and the two signature grapes of each producer, Malbec and Cabernet Sauvignon became the focus of their endeavors.

Vineyard 78

Vineyard 2003 2000 2017 78

Sante

JANUARY 7, 2020

moscato-d-asti-1_orig.jpg. Author(s): Penny Weiss. Teaser: Learn about the different styles of DOCG Moscato wines. These are not just dessert wines! As you may have gleaned by now, I am a fan of sparkling wine. Whether it’s toasting a special occasion or sitting home by the fire with a book, a glass of bubbly always lifts my spirits and is a welcome treat.

Vineyard 130

Vineyard 2017 Document Serving 130

Deliverect

JANUARY 7, 2020

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. The business was created to elevate the customer’s food delivery experience - a mission which Food Haven takes very seriously. The dark kitchen currently has 4 virtual brands, which answer local consumer needs, and has figured out a way to package their products in the best way for both the environment and the customer.

Delivery 101

Delivery Food Online Ordering Food Order 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bizimply

JANUARY 7, 2020

It costs a lot to power kitchen equipment to provide the best food possible. Here are a few ways to save on heating equipment overhead costs. The post 15 Ways To Make Restaurant Ovens And Heating More Efficient appeared first on Bizimply.

Equipment 42

Equipment Food Bar 42