Fri.Feb 18, 2022

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How to Succeed at In-House Restaurant Delivery Marketing

Modern Restaurant Management

It’s essential to adopt sound marketing strategies for your in-house food delivery business. Here are some tips to best advertise that you offer delivery services. Mention In-House Delivery on Your Site. Having a great website for your business is paramount to represent their online presence. Your website should be attractive and user friendly and include all relevant contact information, including in-house delivery.

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How to Use Technology to Deliver on Customer Expectation

Restaurant365

The restaurant industry is absolutely brimming with innovation. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well.

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Biz Tips: Retention and Rehiring

Food Business

When you are in your hiring mode do not forget the topic of retention and your rehiring policy. Listen to see if it gives you a new perspective. As a restaurant strategist and, of course, podcast host, I regularly help owners rethink how they hire, retain and build a positive culture for staff and -- of course -- guests. When you need a form, rubric or SOP reach out.

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Sealed With A Kiss

The Wine Knitter

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Sadly, emails and texts have replaced the more intimate and expressive pen to paper. When I was very young, writing and receiving letters was exciting. I remember the first box of stationery given to me, the feel of the onion skin paper in my hands, and the thrill that it would capture my thoughts and possibly immortalize me.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How To Hire Cooks For Full-time Overnight Operations In USA

The Restaurant Times

As the US restaurant industry grows, rush hours are expected to get busier. To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. A night chef is one of the core members of the team. . Since the rush hours are usually at night time (during dinner time), restaurants in the USA need night chefs to manage the rush hours.

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Easily Schedule Your Business With Slack Today

Lady Boss Blogger

Are you looking to organize your team better? Have you been having trouble with communication or keeping everyone on task? Well, Slack is here to provide a simple solution! Slack is your digital HQ, here to help you streamline your projects and overall business. Here’s how! Channels First and foremost, you need to organize your […]. The post Easily Schedule Your Business With Slack Today appeared first on LadyBossBlogger.

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Avocado shipments from Mexico are resuming after the U.S. lifts its ban

The Salt

The U.S. had halted inspections of avocados from Mexico on Saturday, after a USDA inspector received a verbal threat.

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PLANET GRAPE WINE REVIEW & JACKSON FAMILY’S OREGON WINERY DIRECTOR EUGENIA KEEEGAN

Planet Grape

#wine #chardonnay #pinotnoir #willamettevalley #wineenthusiast #jacksonfamilywines #granmoraine #willakenzieestate #pennerash #zenacrown Learn about exquisite single vineyard Chardonnay and Pinot Noir from Oregon’s Willamette Valley with icon winemaker Eugenia Keegan, Wine Enthusiast Magazine’s Wine Executive of the Year. PLANET GRAPE WINE REVIEW & JACKSON FAMILY’S OREGON WINERY DIRECTOR EUGENIA KEEGAN – YouTube.

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This Incredible Thai Town YouTube Series Is a Must-Watch for LA Food Lovers

EATER

Los Angeles Times via Getty Imag. [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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CABERNET SAUVIGNON AND PATTI LABELLE

Planet Grape

#wine #wineeducation #learnwine #winenights #wineevents #wineteambuilding #fun. In her latest book, Ten Grapes to Know, the Ten and Done Wine Guide, Master Sommelier Catherine Fallis shares her innovative approach to comfortably and easily learn about wine, for example, by pairing wine grapes with musical artists. Cabernet Sauvignon and Patti Labelle – YouTube.

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The Lost Soybeans of Okinawa

EATER

Nat Belkov/Eater. In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. Varieties of coffee, bananas, wheat, and more foods are at risk of being lost forever; preventing that loss is essential to the health — and deliciousness — of our food system.