7 Shifts

NOVEMBER 12, 2020

Did you know that restaurant employees change jobs every 56 days ? The restaurant industry welcomes new staff at unprecedented rates. In other industries, the average employee tenure is 4.2 years. In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Strategic onboarding is critical to battling costly and disruptive employee turnover.

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FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

NOVEMBER 12, 2020

The devastating effects of restaurants during COVID-19 cannot be understated. According to recent data published by Yelp , 26,000 restaurants have permanently closed due to COVID-19. Here in Colorado alone, 62 percent of Colorado restaurants say they will be forced to consider closing permanently in the next six months under current or worsened conditions, according to the Colorado Restaurant Association.

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Food Truck 2030 Front of House 2025 198

Sculpture Hospitality

NOVEMBER 12, 2020

Interruptions to your business can be hugely damaging to your bottom line, and many brands in the hospitality business have realized this more so than ever in 2020 with social distancing and lockdowns forcing them to close their doors or limit their number of guests for extended periods of time.

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Bar Management Management 2020 118

EATER

NOVEMBER 12, 2020

Getty Images. While the rest of the country focused on something other than the forest floor, I started foraging for chanterelles I’d been staring at the ground too long. That’s most of what foraging is, by the way. It’s ignoring the blue sky and the trees to focus your gaze on the dirt. I was walking through cobwebs, surveying the woodland floor for almost an hour, when I finally saw one: a tiny, pale chanterelle mushroom sticking up near the trail’s edge.

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Back of House Education Consumer Goods Take-out 106

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

NOVEMBER 12, 2020

Blog. Top Five Supply Chain Management Tips. . S uppliers in the hospitality industry have been adversely impacted by the pandemic, with reports of revenues of less than 10% of 2019 levels during the first lockdown. There are a number of suppliers to the industry who sadly have not survived the crisis, making operating more challenging for hospitality businesses who cannot function without their suppliers.

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Supplies Management Management Allergens 78

Hot Schedules

NOVEMBER 12, 2020

Blog. Hotel Data Reveals the Latest Factors Driving Operational Success. H oteliers from independent bed-and-breakfast concepts, global hotel chains, and everything in-between have faced immense challenges throughout the pandemic. As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations.

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Hotels Operations Food Safety Book 78

EATER

NOVEMBER 12, 2020

Getty Images. From fresh to fried, how to get turkey shipped straight to your door, from the Strategist Thanksgiving 2020 is shaping up to be unlike any other. More people will be driving to see their relatives than flying, and many folks may not travel at all , choosing instead to spend the holiday with close friends (or with Zoom ). Factor in the need to put together an elaborate meal, and stress is inevitable — especially when it comes to sourcing a turkey.

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Online Ordering Ordering 2009 Food Order 72

Culinary Cues

NOVEMBER 12, 2020

We are tactile beings – the feel and texture of things that we encounter is very personal and very important to our life experience. Such is the case with the food that we consume. As is stated by the Institute for the Psychology of Eating – some believe that chew or experiencing the texture of food is an innate need to show a level of aggression – a necessary release for our piece of mind – while others simply point to the process of chewing as an essential part of the digestion process.

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Seminar Dine-in Café Food 464

Foodable

NOVEMBER 12, 2020

It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with Linden Pride, the owner of New York City’s Dante , and Shelby Allison, the co-owner of Chicago’s Lost Lake , this session—hosted by on-trade str

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Delivery Menu Fine Dining Social Media 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

NOVEMBER 12, 2020

Female service workers and people of color shouldn’t have to choose between earning a living a putting up with harassment in a service job — and yet they do on a daily basis [link].

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Foodable

NOVEMBER 12, 2020

Listen to "40. Pasta, Pizza and Pivots With Fazoli's" on Spreaker. On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Carl Howard, the president and chief executive officer of Fazoli's , to explore menu innovation, food safety strategies, and how to thrive in a crowded market. While 2020 has been a struggle for most restaurants, Fazoli’s has had a banner year: the Kentucky-based, Italian-American fast casual restaurant chain

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Fast Casual Kitchen Safety Food Safety Social Media 52

EATER

NOVEMBER 12, 2020

Eater investigates which dining institutions are currently in the health official’s takeout rotation [link].

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Ordering Dine-in 132

Planet Grape

NOVEMBER 12, 2020

#exotic #romantic #sicily. The post PLANET GRAPE WINE REVIEW & DUCA DI SALAPARUTA appeared first on planet grape® wine review.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

NOVEMBER 12, 2020

Courtesy of Hulu. A behind-the-scenes look at how Eater’s most globe-trotting, food-filled TV show was made Eater Talks: The Making of Eater’s Guide to the World. November 19 — 12:30 p.m. ET / 9:30 a.m. PT. Each episode of Eater’s show Eater’s Guide to the World , which premiered on November 11, showcases a new, food-filled side of a locale — some you may think you know, like LA or New York, and some that are probably less familiar, like Costa Rica.

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Food Truck Events Take-out Bar 97

App Institute

NOVEMBER 12, 2020

There are always a lot of questions about whether it is the right time to launch an app. Think about the app market and the number of new entries on any given day. At the onset, when you think about the question, you probably think to release it when the app is ready. This may. Read More. The post 5 Reasons Now is the Right Time to Launch an App appeared first on AppInstitute.

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Marketing 52

EATER

NOVEMBER 12, 2020

The COVID-19 crisis has removed regular attractions from the Wharf and Navy Yard, ramping up pressure on already struggling businesses [link].

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Bizimply

NOVEMBER 12, 2020

Businesses can now avail of up to €5000 a week as a result of the COVID Restrictions Support Scheme (CRSS). The post CRSS: How to apply for the Covid Restrictions Support Scheme appeared first on Bizimply.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Restaurant Times

NOVEMBER 12, 2020

The UAE has witnessed impressive growth in delivery-only restaurants. According to statistics, the country’s food delivery sector is expected to grow 6% annually. The cloud kitchen model relies completely on orders from various online channels such as third-party food aggregators, online ordering websites/ mobile app, social media, etc. Since this segment is on the rise, cloud kitchen operators must ensure that their operations are entirely optimized for providing peak efficiency and better serv

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Operations Online Ordering Mobile Ordering Website Management 52

EATER

NOVEMBER 12, 2020

Don’t do this | Shutterstock. Plus, Dr. Anthony Fauci supports local restaurants by ordering takeout, and more news to start your day The agency released new guidance on holiday gatherings. Throughout the pandemic, a lot of people have just wanted a clear answer on when they can safely hang out with family again. That question becomes even more pertinent around the winter holidays, so the Center for Disease Control released guidelines on things to keep in mind if you want to celebrate as safely

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Merchandise Food Food Safety Food Order 98