Fri.Nov 04, 2022

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Being Short Staffed Is No Excuse for Poor Customer Service

Modern Restaurant Management

It has been a rough two-plus years for the restaurant industry. Devastated by COVID, indoor dinning coming to an abrupt ending, employees being laid-off, others put on reduced schedules, and way too many restaurants closing. Even now, as pandemic numbers are reduced and diners are returning, inflation, the cost of food and worries of a recession are ominous warning signs.

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Coffee News Recap, 4 Nov: PRF to return to Colombia in 2023, more than a third of UK hospitality businesses at risk of closure due to rising costs & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation.

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5 Key Areas For Faster ROI From Digital Transformation In Hospitality

Apicbase

The hospitality industry, like any industry, benefits from digitisation and automation. Apicbase partner Yollty , a loyalty software based in Luxembourg, takes a closer look at the critical areas of digital transformation in hospitality. New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. .

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Recent Bizimply Feature Releases

Bizimply

Catch up on Bizimply's latest feature releases and see how you can implement them into your own Bizimply account. The post Recent Bizimply Feature Releases appeared first on Bizimply.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How To Use TikTok To Market Your Restaurant + Examples (2022)

MadMobile

It's time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. A recent survey by MGH found that 53% of millennial users visited a restaurant after seeing it on the app. The fact is, your business has the opportunity to blow up if you are promoting it on TikTok’s platform.

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6 TikTok Ideas For Your Restaurant in 2023

MadMobile

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. A recent survey by MGH found that 53% of millennial users visited a restaurant after seeing it on the app. The fact is, your business has the opportunity to blow up if you are promoting it on TikTok’s platform. In this article about using TikTok to market your restaurant, we’ll guide you through: What is TikTok?

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PROWEIN 2023 EXHIBITOR DATABASE ONLINE

Sante

A preview of the largest and most relevant trade fair for wines and spirits.

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The 15 Essential Burlington Restaurants

EATER

The crowd outside Lenuig’s Bistro. | Education Images / Getty Images. Fried chicken and oysters at a neighborhood favorite, rib-eyes with local blue cheese at a fine-dining stunner, and more great bites to try now in Burlington Despite its small size and the fact that it spends up to half the year covered in snow and ice, Vermont outshines much of the U.S. with a bounty of locally grown food.

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Use SMS Marketing to Grow Your Restaurant Business

The Rail

By Laura Kutch, Contributor People use their phones all the time when it comes to restaurants. They look up nearby places to eat, read reviews, scan QR codes to look at menus, order delivery — the list goes on. Why not use it to your advantage with SMS marketing? Best of all, customers like the idea too: 89% of people say they would rather text with a business than speak with them on the phone.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Josh Groban’s Go-To Date-Night Dinner Includes a ‘Nice, Big Glass’ of Cabernet

EATER

Josh Groban, crooning. | Photo by Tim Mosenfelder/Getty Images. The musician and future “Sweeney Todd” star likes to keep things simple in the kitchen In addition to being an actor and Grammy winner who’s sold more than 25 million records, musician Josh Groban is also a bit of a wine nerd. Over the past several years, Groban has traveled across the globe — both literally and figuratively — in pursuit of learning all about wine and how it’s produced.

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Is the Future of Sake a Centuries-Old Style?

EATER

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