7 Shifts
AUGUST 29, 2019
Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Typically, the practice is broken down into two segments: 1.
Future Food
AUGUST 29, 2019
Bavel, LA - Hospitality Design Award Finalist Image Via Bavel DTLA. Cracking the Language Barrier. WHEN IS HOSPITALITY NOT HOSPITALITY? When it’s in the United States. Now before you think we are taking a shot at our American friends, I assure you we are not. We talk a lot about Hospitality here at Future Food, so it is interesting to note that what we think it means is not a universal definition.
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Bingage
AUGUST 29, 2019
Influencer marketing : Well I hope it’s not a new term for you because when we talk about the term “marketing” social media and digital marketing is always on the top. Today 90% of youth is on social media. Here will be discussing influencer marketing in a restaurant and what are the advantages of endorsing influencer for marketing in depth. So Let’s continue.
KaTom
AUGUST 29, 2019
The Art of Conveyor Belt Sushi. Eaten by millions of people around the world, sushi has become a popular dining option. It can be found almost anywhere, from grocery stores to high-end restaurants, and can even be recreated at home. While sushi’s precise origin is murky, we can follow its journey from historical records to today’s dining landscape, where innovative entrepreneurs have blended sushi and modern technology to create revolving sushi bars.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bingage
AUGUST 29, 2019
Kentucky Fried Chicken (KFC) partnered with Beyond Meat experimented the first Plant-Based fried mock-chicken called “Beyond fried Chicken” in Atlanta and the result they got is really surprising… All of the Colonel’s @BeyondMeat Kentucky Fried Chicken has Kentucky Fried sold out. Yes, it is truly a Kentucky Fried Miracle. [link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019.
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Bingage
AUGUST 29, 2019
Kentucky Fried Chicken (KFC) partnered with Beyond Meat experimented the first Plant-Based fried mock-chicken called “Beyond fried Chicken” in Atlanta and the result they got is really surprising… All of the Colonel’s @BeyondMeat Kentucky Fried Chicken has Kentucky Fried sold out. Yes, it is truly a Kentucky Fried Miracle. [link] pic.twitter.com/60g2YyaU9E — KFC (@kfc) August 27, 2019.
LevelUp
AUGUST 29, 2019
Following a handful of successful pilot runs in 8 cities nationwide, Burger King debuted its Impossible Whopper® nationwide earlier this month. The Impossible Whopper® is a plant-based version of the brand’s infamous Whopper®, made in partnership with Impossible Foods, a company that develops plant-based substitutes for meat and dairy products. In contrast to Burger King’s traditional beef burgers, the Impossible Whopper is made from water, soy protein, coconut oil, and sunflower oil.
Bingage
AUGUST 29, 2019
Every day, fresh & pure batter of dosa and idli makes the way in the West Coast of the US to Indians and Americans who are fascinated by this vegan treat. Meet Mani Krishnan from Thirunelveli, the man behind it all. Let’s visit his journey – Addressing from Kadayam village, Thirunelveli, Mani narrates that when he decided to start the business in the US in 2003 by the name – Shastha Foods , there were no other players in the market, the concept was completely unique.
Rocket Fuel
AUGUST 29, 2019
Restaurant human resources software: Optimize your workforce. The post Restaurant human resources software: Optimize your workforce appeared first on Delaget.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bingage
AUGUST 29, 2019
Every day, fresh & pure batter of dosa and idli makes the way in the West Coast of the US to Indians and Americans who are fascinated by this vegan treat. Meet Mani Krishnan from Thirunelveli, the man behind it all. Let’s visit his journey – Addressing from Kadayam village, Thirunelveli, Mani narrates that when he decided to start the business in the US in 2003 by the name – Shastha Foods , there were no other players in the market, the concept was completely unique.
ChowNow
AUGUST 29, 2019
Restaurant customer experience can be a make-or-break factor for your business. When customers have a positive experience, 41% will recommend your restaurant to friends and family, and 60% will come back to dine again. While some restaurateurs may confine the concept of customer experience to just their dine-in business, it is incredibly important to consider the experience for those ordering online takeout and delivery as well.
T-Ching
AUGUST 29, 2019
Kansas City, MO. September 7 & 8. 10% Discount for T Ching Readers: TCHING2019. (Note: Classes are filling up fast. Most require advance registration.). What is a Tea Festival? Let me paint a picture for you… Imagine arriving early to be one of the early birds; joining the queue with fellow tea lovers – all excited for the doors to open and the first classes to begin.
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