Modern Restaurant Management

JANUARY 24, 2020

What can a restaurant do to encourage a collaborative, friendly working culture and protect itself from increased turnover or worse, legal claims for harassment or favoritism? In the wake of McDonalds’ CEO Steve Easterbrook’s decision to step down for having a consensual relationship with an employee in violation of company policy, many are left wondering, is there any room in the restaurant workplace for romance?

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2012 2018 Definition Management 131

Sling

JANUARY 24, 2020

Starting a small business is an exciting prospect. But there’s more to it than just “hanging out your shingle” and hoping for the best. It takes research and planning and a myriad of other details to give your fledgling enterprise the best chance for success. In this article, Sling’s experts present a step-by-step guide to help you build a strong foundation before you open your doors to the public. 7 Steps For Starting A Small Business. 1) Gain Hands-On Experience First.

Small Business 78

Small Business Restaurant Law Customer Service Customer Experience 78

Restaurant Clicks

JANUARY 24, 2020

With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. Restaurant reservation apps make it easy for customers to book tables, and they help staff keep track of reservations. . We’ve created this list to compare and contrast OpenTable competitors and to help restaurants find what works best for their business.

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Reservations Email Marketing Social Media Book 78

Buzztime Business

JANUARY 24, 2020

Of course your restaurant is active on social media. Encourage customer engagement with great content and these 8 restaurant picture ideas. The post 8 Ideas of Restaurant Pictures to Post on Your Social Media Sites appeared first on Buzztime.

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Social Media Marketing 103

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JANUARY 24, 2020

Safety in the restaurant industry has always been a priority. However, over the past few years other unconventional safety problems have begun to arise within the food and restaurant business. Today, the industry must take a broader look at safety to include protecting patrons from injury on the premises and addressing broader social threats. In order to address these concerns, the restaurant industry must overhaul their view of public safety.

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Food Safety Employee Relations Training Food Order 117

Sculpture Hospitality

JANUARY 24, 2020

In the first part of this blog, titled ‘ Want to Run Your Own Hospitality Business? 4 Reasons Why You Should Consider Franchising (Part 1) ’ we looked at what exactly franchising is and provided a snapshot of some of the key benefits that come with it. With that in mind, in this blog we will take a more in-depth look at the most important benefits you will receive as a franchise owner and how these will put you at an advantage over starting a brand new business.

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Franchise Franchising Hospitality Blog 100

RGU

JANUARY 24, 2020

By BLOOMBERG ​Burger King is cutting the price of its Impossible Whopper, the faux-meat burger it introduced last year, as sales start to slip. Carrols Restaurant Group Inc., the biggest Burger King franchisee in the United States, said sales tapered off to about 28 Impossible Whoppers daily per store — down from 32 previously. The company, which has more than 1,000 Burger King locations, said sales seem to be stabilizing at that level.

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Pricing Seasonal Menu Advertising Definition 52

Deliverect

JANUARY 24, 2020

While it is indisputable that food delivery helps restaurants increase revenue, adding online ordering can also create a few concerns. Some restaurant businesses find it hard to cope with the increased order volumes, especially because online peak periods often coincide with those in the restaurant. A US survey by GlobalData shows that the biggest concern among restaurant operators is the unpredictable demand which is putting extra pressure on the kitchen , with 84.9% of respondents stating this

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Delivery Food Online Ordering Food Order 97