Culinary Cues
MARCH 25, 2021
The first question is always: “Do you want to be great?”, followed by: “Are you willing to put forth the effort to be great?”. Let’s assume that the desire to be great is innate – a desire that we are born with – a desire that can either be nourished or squashed. This desire is a spark of enthusiasm to accomplish goals, exceed expectations, know no barriers to entry, and reach for the stars.
Modern Restaurant Management
MARCH 25, 2021
Throughout her career, Ellen Linardi has been driven by the passion to build products that help small businesses hold their own against big companies.That desire fueled the Global Head of Product for Clover and her team to help restaurant owners struggling during the pandemic pivot operations and compete in the now digital-first world. In just three weeks, they created a native solution that allowed Clover restaurant merchants to enable online ordering for delivery or curbside pickup.
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Sling
MARCH 25, 2021
In today’s fast-paced, ever-changing business environment, implementing group cohesion strategies can mean the difference between success and failure. That’s because teamwork , cooperation, and unity are at the heart of all great teams. Whether you’re building a team for the first time or trying to improve unity in an existing team, use these 10 group cohesion strategies to help you get the job done.
Modern Restaurant Management
MARCH 25, 2021
Tech has taken its seat at the table – literally. Pay-at-the-table proved its value through the pandemic and breathed new life into old technology like QR codes. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback. QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
MARCH 25, 2021
In our last blog , we discussed how liquor shrinkage (also known variance) can have a huge impact on the profitability of your bar.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Indoor Media
MARCH 25, 2021
Look, whether you love avocado toast or not, the trend came and conquered. Those restaurants that were able to cash in on the quick, millennial food made serious profits off a loaf of bread, so it’s important to take advantage of trends wherever you can. Adopting trends can often trigger a question of integrity. Some restaurants steer away from popular options because they don’t align with their brand voice.
Modern Restaurant Management
MARCH 25, 2021
You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike.
EATER
MARCH 25, 2021
Photo Illustration by Pavlo Gonchar/SOPA Images/LightRocket via Getty Images. Brands like Burger King and KFC are reverting to retro logos in a nostalgia ploy, making you long for a time when your life was simpler While loading Burger King’s website, I saw the change firsthand. The words “Burger King” were italicized at first, surrounded by a yellow bun and encircled in Sonic the Hedgehog blue.
ChefMod
MARCH 25, 2021
There are a few variations of this, but the saying goes something like this. “You don’t choose your passions; your passions choose you”. How I came to manage category costs for food, beverages, and supplies. My first job in hospitality came through a friend who was a line cook at a sports bar in Boston called Dockside. It was on lower State street well before the years of the “Big Dig”.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 25, 2021
The food delivery company said making riders employees “could affect our ability to continue operating” [link].
Touch Bistro
MARCH 25, 2021
A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. A thoughtful, organized onboarding experience can increase revenue, boost employee engagement, and reduce your restaurant turnover rate.
EATER
MARCH 25, 2021
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The Restaurant Manifesto
MARCH 25, 2021
We know you really miss dining out, but this isn’t about you. The post Restaurants Aren’t “Back” Because You Can Sit Down In One Again appeared first on The Restaurant Manifesto.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Den
MARCH 25, 2021
Large chains are taking over more and more of the restaurant market each year, making it difficult for smaller businesses to connect with an audience and differentiate themselves from other options. In such a competitive space, marketers need to leverage every tool at their disposal in order to achieve sustainable success. While email is no […].
The Salt
MARCH 25, 2021
After being hard hit by the pandemic, Cornwall's Tavern is slowly returning to life. "It's great to get some energy back," co-owner Pam Beale says. "People come in and you can just feel it.
The Wine Knitter
MARCH 25, 2021
My virtual airplane has landed in Rioja, Spain, just in time to sample a delicious glass of wine from this region. Photo credit: Penny Weiss Located in north-central Spain, Rioja consists of valleys that stretch along the Ebro River. It is divided into three sub-regions: Rioja Oriental, Rioja Alta and Rioja Alavesa [link] Bodegas Beronia was founded in 1973 by Gonźalez Byass, a group of friends and businessmen with a shared passion for good food and high-quality wines.
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