Culinary Cues
APRIL 5, 2021
My first real job at the age of 15 (unless you count being a paperboy) was washing dishes and helping out the breakfast cook at a local diner. By the time I graduated from high school I had worked at a few restaurants and found myself holding down a line position dropping fries and fish fillets into 375-degree oil. At this point working in a kitchen was all that I knew.
Modern Restaurant Management
APRIL 5, 2021
After an especially difficult year, small businesses like restaurants are scrambling to recover. With a changing landscape, it is more vital than ever to help your potential customers see great value in your business. As business owners learn to adapt, here are four of the most critical marketing mistakes to avoid. Forgetting About Mobile Users. Many business owners spend a lot of time perfecting their desktop site, but consumers are now using their phones for everything, from finding brands on
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Restaurant Clicks
APRIL 5, 2021
Washington, D.C. is full of vibrancy and diversity not only in the population, but in food. With a plethora of dining options, where you start is a big decision! Indian restaurants are a great start on your culinary journey. With menus that some find difficult to navigate, keep reading for top recommendations for Indian restaurants that will blow your mind.
Typsy
APRIL 5, 2021
With the challenges caused by the COVID-19 pandemic came a wave of cybersecurity attacks that threatened systems across the globe. Two out of five of the most severe breaches have occurred within the hospitality industry. With the hospitality industry already suffering from the blow of economic shutdowns, these cybersecurity damages also jeopardized the survivability of hospitality venues.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
OpenTable
APRIL 5, 2021
Cameron Mitchell Restaurants, the group known for wide-reaching brands such as Ocean Prime, Marcella’s, and Molly Woo’s,… The post 7 Lessons in running a successful restaurant company from Cameron Mitchell appeared first on Open for Business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Foodable
APRIL 5, 2021
On this episode of The Barron Report , host Paul Barron breaks down the top ghost kitchen concepts in the industry today—and how many of those concepts are finding success in retail store partnerships. Three Key Points: Ghost Kitchen Brands (GKB) has announced a partnership with Walmart. Through third-party apps, customers can order freshly prepared meals in-store and online for contactless pickup or delivery at Walmart locations.
Gourmet Marketing
APRIL 5, 2021
It’s extremely exciting to launch a new venture like a restaurant, you know you’ll spice up the lives of everyone sharing in your food. But you can never let the excitement prevent you from ignoring important preparations that determine your success. You’re probably spending a lot of time in the kitchen trying to perfect the menu but if you don’t have anyone to serve that food to, your taste testing will be for nothing.
Blue Orbit Restaurant Consulting
APRIL 5, 2021
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting M&A activity in large public chain concepts is well documented and thriving. In fact, Atlanta-based Roark Capital / Inspire Brands acquired their way to the 2nd largest restaurant company in the US. Indeed, M&A activity has grown at a 9% compound annual growth rate (CAGR) … Mergers and Acquisitions are for Independent Restaurants Too Read More » The post Mergers and Acquisitions are for Independent Restaurants T
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
APRIL 5, 2021
Motivation is defined as the general desire or willingness of someone to do something. Motivation in the workplace is no different. It’s your employee’s desire or willingness to produce great work. And when you think about it that way, it’s the holy grail that all managers strive for. So how exactly do you motivate your team? In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive.
EATER
APRIL 5, 2021
The wine scene in Philadelphia is bursting with lesser-known and intriguing grape varieties, styles, and regions of origin — and the choices are only getting better [link].
Restaurant Clicks
APRIL 5, 2021
As a home to many and a destination for even more, Phoenix definitely holds up when it comes to the restaurant scene. With a wide range of diverse cuisine, you’re sure to spend a lot of time eating and exploring while in this city. . Believe it or not, Phoenix actually offers an extensive selection of Thai food restaurants and many of them are very highly rated.
EATER
APRIL 5, 2021
The 71Above team is opening a mezze restaurant across the 69th floor of the US Bank Tower building [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Open for Business
APRIL 5, 2021
When it comes to opening a restaurant smoothly and running it successfully, Alison Arth is a pro. She held leadership positions… The post How to open a restaurant: Building a brand identity appeared first on Open for Business.
EATER
APRIL 5, 2021
Dina Avila. And don’t forget to pair it with a wine that hails from a sunny, coastal place Bufalina is one restaurant that’s consistently easy for Eater Austin editor Nadia Chadhury to recommend. Since its opening, it has been cherished for its Neapolitan pizzas. But while the pies get much of the spotlight, the restaurant’s wine list from local wine pro Rania Zayyat has garnered just as much of a following.
Planet Grape
APRIL 5, 2021
The post 2015 Maronne Barolo Pichemej appeared first on planet grape® wine review.
EATER
APRIL 5, 2021
England’s coronavirus lockdown reopening will continue with outdoor dining and drinking as planned [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
APRIL 5, 2021
The post 2015 Marrone Barolo Bussia appeared first on planet grape® wine review.
EATER
APRIL 5, 2021
Chef Beverly Kim | Photo by Melina Mara/The Washington Post via Getty Images. From the Editor: Everything you missed in food news last week This post originally appeared on April 3, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Consumption is never a cure for systemic problems.
Indoor Media
APRIL 5, 2021
Whether you’re connecting with customers on social media or playing email tag with important clients, every small business owner needs to organize their life online. When you’re first starting, creating and maintaining social media profiles can seem overwhelming — but that’s just the beginning. Once you’ve built out your best version of your business online, you’ll need to find the right tools to handle daily life.
EATER
APRIL 5, 2021
The curfew has been implemented for over a year due to the COVID-19 pandemic [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Cheetah
APRIL 5, 2021
Reading Time: 4 minutes. Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business.
EATER
APRIL 5, 2021
Photo: Jonathan Weiss /Shutterstock. Because other than voter suppression, nothing says America more than theatrically opening a can of soda during a legislative session The latest product to land on Republicans’ shitlist is Coca-Cola, in response to the beverage giant’s belated condemnation of a new Georgia voting law that, among other restrictions, makes absentee voting much harder, drastically cuts down on the number and accessibility of drop boxes during early voting, and bars anyone who isn
Cheetah
APRIL 5, 2021
Reading Time: 4 minutes. Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. In this article, we’ll go over the different types of ghost kitchens and how to tell which one is right for your business.
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