FreshCheq
FEBRUARY 11, 2021
It is more important now than ever to ensure that restaurants are clean. Customers are paying closer attention to restaurant cleanliness and aren’t afraid to steer clear of your establishment if it isn’t up to their standards. Overall poor restaurant cleanliness can be detrimental to the success of your business.
Modern Restaurant Management
FEBRUARY 11, 2021
Mobile orders were expected to drive $38 billion in restaurant revenue in 2020. And more than 50 percent of consumers with restaurant apps use them at least once a week. What’s more, digital consultancy Mobiquity in June 2020 reported a 36 percent year-over-year increase in the number of restaurant mobile app reviewers who said it was their first time using such an app.
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Typsy
FEBRUARY 11, 2021
Providing great service in a restaurant isn’t just about ensuring customers receive their meal on time or smiling as you take their order. It’s also about the little actions you take throughout their time in your venue. Everyone has had a bad experience while dining out – whether the server was rude, the food wasn’t quite right, or the atmosphere was a little off.
EATER
FEBRUARY 11, 2021
Photo by Roy Rochlin/Getty Images. Guy Fieri partners with Robert Earl, king of themed restaurants, on Flavortown ghost restaurants throughout the country Guy Fieri is the latest chef banking on ghost kitchens to expand his brand in the middle of the pandemic. Fieri, perhaps best known as the host of cross-country eating bonanza Diners, Drive-Ins and Dives , has launched Guy Fieri’s Flavortown Kitchen in 23 states and Washington, D.C., a delivery-only restaurant operating out of existing restaur
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Indoor Media
FEBRUARY 11, 2021
We all have to start somewhere, so whether you’re gearing up to run your first Facebook ad campaign or just wondering how many users you could actually reach — be sure to keep reading. In this guide, we’ll discuss what you can expect from running your first advertising campaign and how to get started. Today, Facebook is one of the largest social media platforms out there — and it’s got plenty of real estate to advertise on.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
FEBRUARY 11, 2021
Breakthrough Air Disinfection Biotechnology awards bar with official increased capacity.
FreshCheq
FEBRUARY 11, 2021
Creepy crawlies, rats, mice, and ants are all things that would deter potential customers from your restaurant. No one wants to walk into a restaurant and see bugs crawling or flying around, especially when they are trying to relax and enjoy their meals. Not only do these pests contaminate food and food surfaces, but they can ruin your reputation and cost you money all at the same time.
Gastro Gays
FEBRUARY 11, 2021
I – Russell – have lost track of the number of coping mechanisms I’ve clung to since March 2020. Some good… most bad.
Planet Grape
FEBRUARY 11, 2021
The post 2020 Mt. Beautiful Sauvignon Blanc North Canterbury appeared first on planet grape® wine review.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
FEBRUARY 11, 2021
Good luck finding any [link].
Planet Grape
FEBRUARY 11, 2021
The post 2018 Mt. Beautiful Pinot Noir North Canterbury appeared first on planet grape® wine review.
Gastro Gays
FEBRUARY 11, 2021
I – Russell – have lost track of the number of coping mechanisms I’ve clung to since March 2020. Some good… most bad.
Planet Grape
FEBRUARY 11, 2021
The post 2018 Mt. Beautiful Pinot Gris North Canterbury appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Black Box Intelligence
FEBRUARY 11, 2021
The post Restaurant Industry Posts Best Sales and Traffic in Nearly One Year appeared first on Black Box Intelligence.
Planet Grape
FEBRUARY 11, 2021
The post 2020 Mt. Beautiful Rose North Canterbury appeared first on planet grape® wine review.
Restaurant365
FEBRUARY 11, 2021
2020 was a challenging year for restaurants. On the sales side, there have certainly been fluctuations in business as local public health restrictions changed and customer behavior shifted. However, the COVID-19 pandemic has also presented new challenges for food and labor costs. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated.
Bucket List Journey
FEBRUARY 11, 2021
This easy homemade chili recipe is made with beef, crimini and shitake mushrooms. The classic dish can be made vegetarian too! The post Best-Ever Homemade Beef & Mushroom Chili Recipe appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
FEBRUARY 11, 2021
Grower Champagnes are a little wilder and lot more compelling than your average Champagne If you’re fortunate enough to have a reason to reach for a bottle of Champagne these days — a time when the very thought of celebrating remains complicated by world events — you best make it count. But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation.
Modern Restaurant Management
FEBRUARY 11, 2021
A fraud scheme where cybercriminals leverage the Telegram messaging platform to steal from restaurants and food delivery services was just identified by research and analysis from Sift’s Digital Trust and Safety Architects. The company discovered that bad actors are advertising their services on Telegram forums in order to purchase food and beverage orders at a reduced price, using stolen payment information on behalf of customers.
EATER
FEBRUARY 11, 2021
Shutterstock. Once you get the hang of broiling, it will quickly become a cooking method you return to over and over again Welcome to Ask Elazar , a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’ve always been sort of terrified/befuddled by the broiler in my oven, so I mostly just pretend it isn’t there.
PathSpot
FEBRUARY 11, 2021
State of the Industry: 2021 Employee Safety Regulations in the United States Current and Upcoming Employee Safety Regulations in the United States Note: This blog post was last updated on February 11th 2020. Regulations and guidelines continue to evolve and we will continue to update this post as they come out. A Call for Stringent Employee Safety Regulations Adjusting to new guidelines and regulations is challenging.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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