Culinary Cues
OCTOBER 20, 2021
Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork. The kitchen is a place where those who are successful come to the realization that those later aptitudes are enhanced through experience – the more you do, the better you become.
7 Shifts
OCTOBER 20, 2021
Running a restaurant day-in and day-out takes a ton of mental energy. It can be difficult to come up for air and really look at the why behind what you're doing. Schedules are made, payroll is run, and employees checked-in with—but it's tough to know if you're working as efficiently or as profitably as possible. With 7shifts restaurant reporting and analytics, you can analyze your restaurant labor performance and make strategic decisions that reduce costs & increase profits.
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Modern Restaurant Management
OCTOBER 20, 2021
While sales continue to climb for restaurants in nearly every category, the upward trend is hard-fought. Dining rooms are open, but staff isn’t available. Commodities are in demand, but supply is short. Customers are coming but in new and disparate channels. Workers are back in their offices, sort of. So how do operators plan for 2022? To help guide its clients, who range from emerging full-service to large QSRs, Revenue Management Solutions took the temperature of more than 900 diners acr
Restaurant Clicks
OCTOBER 20, 2021
Barbacoa is the traditional preparation of meat, particularly sheep, beef, lamb or goat. Such meat is steam cooked inside an underground oven until it becomes extremely tender and beautifully succulent. While this preparation dates back over a century, the modern meaning of barbacoa sometimes refers to a similar preparation but instead of an underground oven, a stovetop or slow cooker is used.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
OCTOBER 20, 2021
Offering a safe and enjoyable outdoor dining experience requires careful planning. Here are a few outdoor dining tips to ensure that you are providing the best experience possible to your patrons. How to Reduce Outdoor Slip, Trip and Falls. Your outdoor dining area should have a level walking surface with no loose materials that could contribute to slip, trip, or falls.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Ken Burgin
OCTOBER 20, 2021
It was great to talk with hospitality industry expert Michelle Pascoe on The Michelle Pascoe Hospitality Podcast , about what I see as the future of restaurants, cafes and foodservice after the pandemic storms settle. I’ve already shared some of my thoughts on how we should expect a tough and demanding summer and the importance of having a Plan B for the next Covid Lockdown.
Restaurant Clicks
OCTOBER 20, 2021
Wish you could enjoy an ice-cold beer without impairment? Or maybe you’re looking for the superb, refreshing taste of a lager without the health impact? In some cases, you may choose to opt for a non-alcoholic beer choice. And when you turn to imbibe a less intoxicating adult beverage, you want only the best non-alcoholic beers. What Is Non-Alcoholic Beer?
Restaurant Technology Guys
OCTOBER 20, 2021
Join Jeremy, Tim (CEO and Founder of GoTab.io), Jordan (CEO and Founder of 7Shifts) and one of their clients where we talk about mobile ordering, scheduling, staffing and how to operate an excellent restaurant with technology. Thanks Tim and Jordan for both being multiple time guests. Check them both out here. GoTab — Home and Easy Employee Scheduling Software for Restaurants | 7shifts.
ChefMod
OCTOBER 20, 2021
While the catering industry is on the mend, it’s essential that you ready and steady your business for the coming year. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Goliath Consulting
OCTOBER 20, 2021
Although it’s only October, people everywhere are preparing for the winter, more specifically, Christmas. The winter months can be somewhat unbearable depending on where you live, but there’s no doubt that winter foods and festivities brings a positive feeling to almost everyone. Without a doubt, more people will find themselves eating a lot more than they usually do.
Restaurant Clicks
OCTOBER 20, 2021
A lot of people talk about the perfect steak, but the simple fact is that this doesn’t exist. This is because the perfect steak temperature is entirely subjective. For some people, a rare steak is an absolute delight, but for others, it conjures thoughts of being a barbarian or wild animal. Mention well done and most steak lovers will gasp. Like we said, it is completely subjective. .
EATER
OCTOBER 20, 2021
Stephan Werk | Werk Creative. Flexible dining rooms that can be quickly reconfigured, a deeper focus on accessibility, and an effort to make inside feel like outside are all in the cards. [link].
Restaurant Clicks
OCTOBER 20, 2021
Dunkin’, or Dunkin’ Donuts as it was formerly known, was once incredibly popular for donuts. It still is famous for its donuts, but over the years, customers have caught onto one of Dunkin’s other incredible offerings, and this is their drinks. I personally cannot function without a coffee in the morning, and Dunkin’ is one of my favorite places to stop in before work.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
OCTOBER 20, 2021
Elizabeth Daniels. Before chef Kris Yenbamroong’s Night + Market became a fixture of LA dining, its pink walls, plastic beads, and aggressively fun playlist were key to carving out the restaurant’s identity [link].
Restaurant Clicks
OCTOBER 20, 2021
Your religion will have a huge impact on lots of different aspects of your life. From the way that you behave, to the life that you lead, religion is incredibly important. It will also have an impact on the food that you eat. . Even if you are not of Islamic faith, you’ve probably heard of Halal food. Halal food is incredibly important for Muslims, and most schools teach students about this to help them understand how different religions have different faiths.
EATER
OCTOBER 20, 2021
Is this an NFT? Martha if you’re reading this, I really can’t afford this virtual pumpkin. | Martha Stewart / Instagram. ‘Tis the season for a $4,000 non-fungible token of a pumpkin etched with Martha Stewart as a naughty nurse. SpOooOoky!! BOO!!! It’s spooky season, and what could possibly be spookier than waking up to the news that Martha Stewart’s “Naughty Nurse” NFT is currently bidding at $4,083.72?
Restaurant Clicks
OCTOBER 20, 2021
Miso is something that you have probably heard of, but likely something that you don’t know much about. A lot of people know the name Miso, but a lot of people who have heard of this don’t actually know what it is, or what it is used for. It is simply just something that they recognize. . Miso is a Japanese creation, and it is a type of fermented paste that is widely used in this cuisine.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Lady Boss Blogger
OCTOBER 20, 2021
Staying organized offers a unique challenge to everyone. Creativity tends to hit you randomly, and once you’re on a roll, it can be difficult to minimize your path of destruction. It can be even more difficult to clean up once all your motivation has been spent on your business. Read on for some organization blogs […]. The post 5 Organization Blogs That Will Help Your Business appeared first on LadyBossBlogger.
Restaurant Clicks
OCTOBER 20, 2021
When you have gone out in the last few years to a fancy restaurant, you may have come across Charcuterie on the menu. Especially popular in farm-to-table restaurants that serve traditional foods, this fancy party staple has become a favorite of many around the world. You may have even snacked on a charcuterie board without knowing! But, what on earth is charcuterie?
Black Box Intelligence
OCTOBER 20, 2021
The post ‘Ambiance’ Sets Apart Top Performance Amid Suffering Restaurant Sales & Traffic appeared first on Black Box Intelligence.
EATER
OCTOBER 20, 2021
Bong Ju Lee’s bronzeware masterpieces are even featured in a museum “We’re the first in the world to have this kind of family business for three generations,” says 96-year-old Bong Ju Lee, the founder and grandmaster of Napcheong Yugi. His hand-crafted bronzeware masterpieces are so celebrated that he’s been appointed Important Intangible Cultural Property — a government-granted title that officially designates skilled people and their products worthy of historical preservation — in Korea.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
OCTOBER 20, 2021
The post 2018 Paula Kornell Blanc de Noirs Napa Valley appeared first on planet grape® wine review.
ForaFinancial
OCTOBER 20, 2021
The post Deli Financing: 7 Ways to Use a Deli Loan for Growth appeared first on Fora Financial.
Planet Grape
OCTOBER 20, 2021
The post nv Paula Kornell Brut California appeared first on planet grape® wine review.
EATER
OCTOBER 20, 2021
[link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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