Pros and Cons of Touchless Payment Methods in Restaurants

Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers. 

Another touchless feature many restaurants are adding to their operations is payment methods. More alternatives to cash are emerging, and restaurant owners must consider the advantages and disadvantages of using them to improve the transaction process.

Here are some of the benefits and drawbacks of implementing a touchless payment system into your operations, so you’re better able to decide if it’s right for your restaurant. 

Rising Popularity of Touchless Payment MethodsAlthough touchless payment methods were first introduced in 1995 by South Korea’s transit system, the global pandemic accelerated their adoption in the restaurant industry. Customers and business owners alike can benefit from their use. One of the…