MRM EXCLUSIVE: These Three Technologies Can Make the Difference Between Success and Failure for Takeout

It’s been well over a month since the spread of COVID-19 and government efforts to contain it forced restaurants across the country to shut their doors to dine-in customers. But fortunately for at least some of those restaurants, the new rules allowed them to continue to offer take-out meals, thanks to online ordering and curbside pickup.

And while doing so has allowed many multi-unit restaurants to keep the lights on, it’s also forced them to transform their businesses. It soon became clear that those restaurants with curbside point-of-sale (POS) technologies and best practices already in place were better able to handle the increased strain on their IT networks when demand for online ordering and curbside pickup spiked. What’s more, many of them were even able to take advantage of the opportunity to launch or enhance loyalty programs.

But if you’re just launching (or thinking about launching) a curbside POS system, you should carefully consider how you’ll address the…