The Must-Have Equipment for an Efficient Commercial Kitchen (Infographic)

Start-up food service businesses should carefully consider the type of kitchen they will require. You will have to make this investment along with creating your team, securing your location and, of course, getting the ingredients to create the food you sell.

Commercial kitchens differ from home kitchens. A busy restaurant requires industrial-grade equipment. Our checklist has the essential equipment for an efficient kitchen, in addition to a list of tips for running your kitchen safely and profitably. 

Refrigerators - CommercialProviding fresh, safe food to your customers requires a commercial-grade refrigerator to store food efficiently. Your business needs the right size and capacity of a commercial fridge to stay profitable. Obviously, this will depend on the size and nature of your business.

Consider the features of different types of refrigerators to find one that meets your needs. Unlike a coffee shop, which would only need dairy and creamer products, a sandwich shop would need…