A Summer of More: Leveraging Tech Solutions to Impress Enthusiastic Diners

4 Min Read By Joel Montaniel

As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country. Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season.

Although there has been an increase in-person dining, Americans are being more selective about the establishments at which they choose to dine. Many patrons have not been to a restaurant since the start of the pandemic and are looking for personalized and unique experiences that remind them just how incredible the restaurant environment can be. By leveraging advanced tech solutions, operators can take advantage of this crucial shift in demand and make the most out of this dining resurgence.

Streamlining the In-Person ExperienceToday’s diner has come to expect a new experience, one that is driven by technology. Diners have not only adapted to the technology changes that restaurants have…