Modern Restaurant Management

SEPTEMBER 22, 2022

Customers’ increased demands have required the restaurant industry to innovate and adapt to provide efficient food delivery, cater to a variety of dietary restrictions, streamline ordering, and accept contactless options for payment.

Technology 177

Technology Dietary Restrictions Mobile Ordering Point of Sale 177

Modern Restaurant Management

JANUARY 22, 2024

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Personalization: An Emphasis on Individual Preferences Modern diners are diverse, astute, and perceptive. They are looking for personalized eating experiences rather than generic dining experiences.

Loyalty Program 148

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 148

Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. In this way, they are providing customers with more information about their offerings, and what steps can be taken to accommodate all dietary needs.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

JULY 20, 2021

As COVID-19 restrictions are lifted and the hospitality industry begins to reemerge, now is the time for restaurants to look at how to turn their pain points into strengths through technology. The pandemic has devastated the restaurant industry, with profitability and staffing levels down for the vast majority of restaurant operators.

Dietary Restrictions 193

Dietary Restrictions Customer Experience Dine-in Technology 193

Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Culinary Digital

FEBRUARY 2, 2024

With fewer choices to manage, servers can dedicate more attention to each customer’s preferences and dietary restrictions. Whether it’s a dietary preference, an allergy, or a customized dish, servers can articulate these details with greater clarity and confidence.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

AUGUST 13, 2020

By doing so, the guest has utilized a tech integration, making them feel safer, and also provided the operator with useful data – including their dining preference, dietary restrictions, and contact information – that can help them personalize future interactions.

Dietary Restrictions 192

Dietary Restrictions Online Ordering Customer Experience Dine-in 192

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Culinary Digital

MAY 10, 2023

One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions. This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

EATER

MARCH 11, 2024

Priority is given to any dietary restrictions, whether that means ordering an entirely vegetarian or kosher meal, or just giving that person extra servings of the things they can eat. You just order enough food for everyone, regardless of what section it comes from. There are some rules to ordering this way.

Ordering 80

Ordering Dietary Restrictions Fine Dining Coaching 80

Modern Restaurant Management

APRIL 28, 2022

In this scenario, operators must walk the line of being broadly appealing enough to generate sufficient revenue to make the economic model work—but for consumers with dietary restrictions or an appreciation for the decadent, they are a great way to experiment with new dishes and flavors. Virtual Brands are Influencer Magnets.

Dietary Restrictions 186

Dietary Restrictions Influencer Back of House BOH 186

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus. Labour Productivity : AI can also help optimise labour usage.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Modern Restaurant Management

JANUARY 24, 2022

Restaurant technologies help inform decisions, given that dishes can be tagged with dietary restrictions and your menu can reflect the real-time availability of the dishes you serve. Capitalize on direct-to-consumer opportunities. These days, restaurateurs are seeking ways to diversify their revenue streams.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

Squirrel Systems

OCTOBER 19, 2023

When a server engages in a conversation with the customer, they can gather information about dietary restrictions, likes, dislikes, allergies, and special requests. This information is then used to tailor the dining experience to the customer’s liking.

Ordering 52

Ordering Dietary Restrictions Customer Service Customer Experience 52

Ken Burgin

AUGUST 6, 2023

What other dietary needs and preferences do you accommodate? Are there any restrictions on the type of events hosted? Frequently Asked Questions about the food What food does your restaurant specialise in? Do you use locally-sourced ingredients in your recipes? Are there vegetarian and vegan options available?

Dietary Restrictions 60

Dietary Restrictions Book Events Customer Service 60

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. Menu Knowledge: Utilise ChatGPT to test chefs’ knowledge of the restaurant’s menu, the ingredients of each dish, and the preparation process.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

DECEMBER 20, 2022

Traffic and sales stabilized, though, in some cases such as drive-thru and the lunch daypart, traffic remains at lower levels compared to the big spikes in 2021 as restrictions were lifted and vaccinations became available. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations.

2022 193

2022 Food Supply Point of Sale Dietary Restrictions 193

The Restaurant Times

OCTOBER 11, 2021

This may sound like we’re preaching to the converted, but don’t exclude people with food allergies and dietary restrictions from your events. If you have the resources, always ask your client to list event attendees with dietary restrictions. Source: Unsplash. Include Alternative Food Choices.

Catering 52

Catering Dietary Restrictions Events Education 52

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 185

Innovation Dietary Restrictions Customer Service Food Order 185

Hot Schedules

NOVEMBER 3, 2021

Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease. Ensure you are adding key dietary, intolerance, and nutritional info on menus, websites, and food packaging.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

The Rail

APRIL 24, 2023

Some other top giveaway ideas include: Gift cards to local restaurants Cooking classes from a local chef Kitchen essentials, like serving sets and wine sets Cash prizes Consider Inclusive Food Options While everyone has different food preferences, allergies and dietary restrictions are becoming more common.

Dietary Restrictions 59

Dietary Restrictions Food Events Entertainment 59

Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. If you get a lot of tourists, your staff may frequently receive questions about local attractions or how to get around the city.

Communication 147

Communication Training Dietary Restrictions Customer Service 147

The Restaurant Times

JUNE 3, 2022

So, we want to make sure we can accommodate all of these dietary restrictions. Does it include options for everyone, keeping in mind their dietary preferences? Curating a menu that meets everyone’s requirements is critical to offering a great customer experience as it makes customers feel welcomed, included, and cared for. .

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. Another large corporation has become the target of a ransomware attack that could have far-reaching effects on a supply chain. This time, it’s meat. JBS is the world’s largest meat producer.

Dietary Restrictions 98

Dietary Restrictions Food Supply Back of House Supplies 98

Squirrel Systems

OCTOBER 2, 2023

Although this requires more effort and technical capabilities by having access to the guest’s primary data and specific information such as favorite orders, special requests, and dietary restrictions, this allows you to tailor your message and avoid situations that disenfranchise your guests – such as sending a two for one prime rib offer to (..)

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Dietary restrictions are no problem either, and the chef can customize most dishes. Expect white-glove service at Skylon Tower, and their staff will customize your dish to cater to dietary restrictions and needs.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

The Rail

OCTOBER 14, 2022

Even someone with gluten intolerance can experience symptoms like: Bloating Diarrhea Constipation Headaches Because more people are on the hunt for allergy-friendly restaurants thanks to dietary restrictions, you can make your mark by advertising yourself on the right outlets.

Allergens 59

Allergens Management Management Dietary Restrictions 59

Modern Restaurant Management

DECEMBER 12, 2019

You need to know their daily traffic patterns, spending habits and dietary restrictions. Half the fun of a restaurant is never knowing who will walk in the door, but a big part of success comes from knowing your target audience. Anticipate customer preferences and how your business will fit into the community.

Dietary Restrictions 142

Dietary Restrictions Front of House Hiring Customer Service 142

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Tailoring experiences to individual guests can make them feel special and appreciated, rather than just another faceless diner.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Lavu

APRIL 6, 2020

Just be sure if you are removing a dietary conscience item (like vegetarian, or gluten-free), that you replace it with something else. The last thing you want is to alienate your customers that have dietary restrictions. When POS Reports Show a Loss on Menu Items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Point of Sale 78

EATER

APRIL 19, 2023

I also have a lot of dietary restrictions so it’s a thing that I can almost always eat at a restaurant or at home. It was the perfect little bite pocket before we got on this interview. I’m very much a curry person. If I can have some vegetables and a delicious spiced sauce and some rice, I’m very happy.

Dietary Restrictions 65

Dietary Restrictions Definition Book Blog 65

24/7 Waiter

SEPTEMBER 21, 2023

Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. Having options for meat eaters, vegetarians, vegans, and people who are gluten-free or diabetic, can be challenging, but offering a variety can help boost your sales. This lets people know you are considerate.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Every menu has a few dogs, and for that reason, they’re not inherently awful – rather a reality of the restaurant industry.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Ken Burgin

JULY 25, 2023

dietary restrictions, customer complaints) to improve their handling of different situations. This game builds team spirit and enhances their knowledge about the cuisine and culture. Mock Service: One staff member plays the role of a customer while another serves them. Encourage them to come up with diverse scenarios (e.g.,

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Restaurant Clicks

SEPTEMBER 14, 2021

People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. If you’re looking for authentic Italian cuisine with an extensive, sweeping menu of options to satisfy any craving or dietary restriction, check out the Vineyard Restaurant located between Long and Fiot St.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

EATER

NOVEMBER 22, 2021

Good for folks with dietary restrictions. Chick-fil-A: Chicken nuggets and sandwiches with a side of controversy. Cinnabon: Generic calorie-bomb breakfast pastries. Currito: A healthy option for burrito bowls with a global bent, plus smoothies. Embers (across from central checkpoint): Newish sit-down option with an eclectic menu.

Dietary Restrictions 74

Dietary Restrictions Fast Casual Brewery Casual 74