Delivering a Solution for Underutilized Kitchens

3 Min Read By MRM Staff

Chicago-based Foodhaul is a digital platform that partners with chefs to create menus for delivery-only virtual restaurant brands.

“We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul vets each kitchen to ensure they are providing the highest level of quality control, service and hospitality. Once a kitchen signs on to be licensee, Foodhaul provides a turnkey toolkit, along with the concept’s recipes designed for systematic production. 

Foodhaul now offers four unique restaurant concepts, including Toscana from Chef Fabio Viviani, top photo, Three Kings Pub and Pluck’d from Chef Dirk Flanigan, Smokeheads BBQ from Chef Anthony Bosko, along with soup, salad and kid’s options on each menu.

Foodhaul has raised $1.25 million from investors including…