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How Real-Time Inventory Tracking Helps Restaurants Cut Food Costs

Lavu

Improves Compliance : Ensures proper storage and food safety standards. Integration breaks down data silos, allowing systems like POS, kitchen displays, and accounting software to share information efficiently. Heres what it does: Reduces Waste : Tracks expiration dates and prioritizes older stock (FIFO method).

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. This reduces the chance of errors or miscommunication.

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How to Switch Your Restaurant POS System in 7 Days (Without the Stress)

Lavu

Kitchen display systems : Send test orders to confirm proper routing. Keep both the old and new systems running simultaneously for 24 hours as a safety net. Assign Monitoring Roles Designate trained team members to oversee the system during shifts. Receipt printers : Print sample receipts to verify functionality.

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Why Training is the Key to Accurate Messaging About Gluten-Free Foodservice

Modern Restaurant Management

When staff are unable to answer basic questions about your gluten-free menu, or ask inappropriate questions of guests who inquire about gluten-free options, consumers may have doubts about your ability to ensure their safety or prepare a dish that meets their dietary needs. The first step is to clearly identify any gluten-free dishes.

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How to Make Your Guests Feel Safe and Get them Back in the Door

Modern Restaurant Management

Restaurants bring groups of people and that traffic often brings safety. Restaurants must build trust, communicate safety and clearly establish value. Restaurants must build trust, communicate safety and clearly establish value. Safety and Trust. The fragile nature of restaurants has been exposed by the pandemic.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Aramark Creates Safety Plans. ” Examples of safety and service enhancements include: A culture of safety and wellbeing for employees and customers. .