Modern Restaurant Management

NOVEMBER 27, 2024

Above all, food is set to be the star of the event, 92 percent of employees say attending a holiday party with exceptional food makes them more excited about the event and 78 percent of employees are looking forward to the food at holiday parties the most.

Seasonal Menu 493

Seasonal Menu Magazine Food Order Events 493

Modern Restaurant Management

AUGUST 29, 2022

People booking events this year prefer to party on Saturdays, and the celebrations are focused on social occasions, according to new data from EventUp powered by Tripleseat. Highlights of the EventUp 2022 First Half of the Year Event Trends include: The average spend for events is $3,545. The average event size is 130 guests. "We

Events 474

Events 2022 Book Ordering 474

Modern Restaurant Management

MAY 14, 2025

Engage employees in the decision-making process and involve them in designing and implementing programs that meet their needs. Team Building Activities Organize team-building events or outings, such as scavenger hunts, book clubs,or flower-arranging classes,to strengthen bonds among employeesand builda sense of community within the workplace.

Serving 373

Serving Workshop Training Education 373

Modern Restaurant Management

MAY 29, 2025

Just when it seemed QR codes might go the way of the pager or MySpace, improvements in design were followed soon after by the pandemic. A quick scan can add recurring events like weekly happy hours, special prix fixe nights, seasonal pop-ups, or live entertainment directly to a guest’s personal calendar should they choose to opt-in.

Menu 371

Menu Loyalty Program Download Customer Service 371

Modern Restaurant Management

JUNE 6, 2025

For example, you can show highlights of a local event you’ve hosted, bring attention to a charity you support, or highlight a collaboration with another local institution. You can tailor your content to local events and interests, ensuring that your messaging is reaching the right people. Don’t forget about events, either.

Marketing 221

Marketing SEO Influencer Events 221

Modern Restaurant Management

MAY 7, 2025

Here are a few common mistakes many restaurant owners make when it comes to designing websites. Create links for specialty options like events or entertainment. Create subsections at the top of the page to link to other parts of the site such as delivery, locations, events, etc. Keep it simple.

Social Media 380

Social Media Information Entertainment Design 380

Modern Restaurant Management

DECEMBER 31, 2024

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MAY 22, 2025

Brand Expression Through Uniform Design Branded apparel offers a controlled visual communication channel that reinforces your establishment's aesthetic. Strategic use of color should inform uniform design decisions. The integration of these functional elements should be accomplished without compromising brand integrity.

Uniforms 221

Uniforms Loyalty Program Front of House Customer Experience 221

Modern Restaurant Management

DECEMBER 17, 2024

A great example of this is McAlister’s Club MCA – designed to elevate the guest experience for loyalty members. Last year, Cut+Dry launched Yes, Chef, the world’s first AI tool specifically designed for foodservice distributors in the U.S.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

JANUARY 9, 2025

Infrared Solutions Infrared heaters are among the most popular electric heating solutions in challenging environments as they are designed to provide comfort and warmth no matter what the forecast brings. Infrared heat, like sunlight, warms objects directly by exciting surface molecules. Start by assessing your current setup.

Outdoor 386

Outdoor Brewery Seating Small Business 386

Modern Restaurant Management

JANUARY 23, 2025

Develop weekly schedules that account for staffing, inventory, and major events. Designate experienced staff to mentor new hires, handle onboarding, or run training sessions. Plan Ahead to Minimize Last-Minute Stress Strategic planning keeps management on top of a restaurant’s operations.

Operations 395

Operations Workshop Sustainability Inventory 395

Modern Restaurant Management

FEBRUARY 24, 2025

Extreme weather events have become a major cost driver, with 92 percent of respondents believing it impacted their business in 2024. From Hurricanes Milton and Helene to Los Angeles wildfires, these events have disrupted operations and supply chains nationwide, with 79 percent reporting that they have led to rising general costs.

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2024 2023 2025 Loyalty Program 251

Modern Restaurant Management

JANUARY 2, 2025

Build Community Connections : Engage your local community through events and partnerships that build customer loyalty. Stay Cost-Effective : By using a beer and wine license, you avoid the high costs of a full liquor license and still deliver creative cocktails. Adapt and Prepare : The restaurant industry is unpredictable.

License 472

License Loyalty Program Innovation Customer Service 472

Modern Restaurant Management

FEBRUARY 21, 2025

Understanding FSMA Rule 204 and Traceability Standards FSMA Rule 204 introduces rigorous recordkeeping requirements for Critical Tracking Events (CTEs) and Key Data Elements (KDEs) to improve traceability for foods on the FDA’s Food Traceability List (FTL).

Food Safety 524

Food Safety Management Management Kitchen Safety 524

Modern Restaurant Management

APRIL 16, 2025

The restaurant's design and tableware are sourced from both Japanese and regional artisans, Every detail—down to the shape of a plate or the arc of a serving sequence—reinforces the spirit of "Yoshin," a concept that expresses lingering beauty, unspoken emotion, and a deep connection to nature.

Back of House 340

Back of House Customer Experience Customer Service Hospitality 340

Modern Restaurant Management

FEBRUARY 9, 2022

Co-owner and Chef Russell Davis designed a sophisticated and fun lunchtime menu for the occasion. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers. ” The restaurant hosts a number of events throughout the year.

Events 474

Events 2010 Social Media Reservations 474

ChowNow

FEBRUARY 28, 2025

Prioritize a clean design, fast load times, and a seamless mobile experience since most customers will be searching from their phones. A well-designed rewards program does just that, turning one-time customers into loyal regulars. Events create buzz, excitement, and a reason for people to choose your restaurant over the competition.

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2025 Email Marketing Social Media Loyalty Program 195

ChowNow

MAY 2, 2025

Choose a User-Friendly Email Platform The best email marketing tools make it easy to design, send, and track your newsletters without needing any sort of technical skills. Weekly can work tooespecially if you have frequent special offers, rotating menu items, or upcoming events you want to promote.

Email Marketing 195

Email Marketing Loyalty Program Social Media Seasonal Menu 195

Culinary Cues

NOVEMBER 10, 2024

Opinions are just as strong as they were back in the day but determining what is real, what is true, and what is designed to simply rile people into a frenzy of anger and distrust, is a challenge. Our sources are everywhere and anytime, on television, and through the internet.

Front of House 433

Front of House Back of House Sourcing Travel 433

Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading. The result?

Design 78

Design Menu Seasonal Menu Point of Sale 78

Modern Restaurant Management

FEBRUARY 2, 2023

Host a Speed Dating Event COVID impacted everyone’s love life. A speed dating event is a fun and classic way to meet new people. Other options for designated singles nights could include themed nights based on niche interests like sports or music. Invest in Games Board games are no longer just for the kids table.

Fine Dining 474

Fine Dining Customer Experience Events Seasonal Menu 474

Modern Restaurant Management

MARCH 3, 2025

This can be achieved in multiple ways, including formal recognition programs, surprise and delight events for teams, or simple gestures of gratitude or reward. While it has been alluded to, employers should design benefits that appeal to their specific workforce.

Insurance 412

Insurance Healthcare Small Business Leadership 412

7 Shifts

NOVEMBER 24, 2024

Consider the channels you'll use to reach potential customers, such as social media, local advertising, or community events. SurveyMonkey and Typeform are survey tools that offer more customization in terms of design. You can also use pre-made templates specifically designed for the restaurant industry.

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

APRIL 8, 2025

" Fink suggests promoting family-friendly experiences, such as special “family night out” events, while high-end restaurants should position themselves as an escape from daily responsibilities, offering luxurious and relaxing experiences tailored to busy parents and professionals looking for a refined dining atmosphere.

2025 417

2025 Fast Casual Consumer Goods Seasonal Menu 417

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

DECEMBER 9, 2024

Once you agree on a pop-up concept, get team buy-in by involving them in every aspect of the process – from design to execution – so that they have real buy-in and are proud of the result, as well as helping problem solve along the way. ’ Then match it across your brand standards and adjust.

Customer Experience 419

Customer Experience Marketing Small Business Magazine 419

Modern Restaurant Management

MAY 27, 2025

An integrated response plan should include a designated response team that includes IT staff, management, legal counsel and an insurance representative. First, activate your response team by bringing together your designated incident responders, including legal counsel and your insurance representative.

Insurance 282

Insurance Document Employee Relations 2023 282

Modern Restaurant Management

MAY 1, 2025

Local events and weather may have influenced trends in some states, like New Mexico and Louisiana. Local events and seasonal weather patterns may also influence regional variations; for example, New Mexico, Indiana, and Louisiana all showed both increases and decreases during the analyzed period.

Influencer 282

Influencer 2025 2023 2024 282

7 Shifts

OCTOBER 22, 2024

Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site. Use it to share updates, special events, or new menu items. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

DECEMBER 10, 2020

It’s the time for us to rethink what a private event means. In the Pandemic world, a private event features a single host inviting specific guests. We need to flip private into partner language. Let’s talk about partner dining concepts. Why not offer a themed menu for diners in the restaurant, as well as at home?

Education 493

Education Entertainment Social Media Sustainability 493

Modern Restaurant Management

FEBRUARY 22, 2022

It’s especially important to design and implement an employee recognition reward system for globally distributed teams or remote workers as well. Some moments of recognition call for a party or special event. At these events, you can take the appreciation to a whole other level if executives attend. How do you do this?

Cash Management 520

Cash Management Merchandise Front of House Coupons 520

Modern Restaurant Management

JUNE 18, 2021

Permaculture is a science based on the principles of ecological design and sustainability within natural ecosystems. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. Consider Permaculture.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Modern Restaurant Management

OCTOBER 22, 2021

Before deciding on the design you want, consider all angles. Why not combine the power of Facebook Ads with a free event? Consider building an event around a particular theme, such as Christmas, Independence Day , or Halloween. Their goal was to build anticipation and a buzz around the event. The ad is visually engaging.

Social Media 493

Social Media Advertising Events Customer Experience 493

ChowNow

FEBRUARY 12, 2025

Logo Design and Color Schemes : A great logo is simple, memorable, and aligned with your brands vibe. Instagram and TikTok are great for visually appealing dishes and behind-the-scenes content, while Facebook is useful for updates, events, and engaging with local communities. Menu design and engineering.

2025 195

2025 Marketing Email Marketing Operations 195

The Rail

MAY 22, 2025

Restaurants that support local organizations, host events, or work with neighboring businesses build real-world goodwill and visibility. Establishing alliances with other companies, such as co-hosting events or running combined offers, increases your profile without compromising your message.

Social Media 130

Social Media Front of House SEO Uniforms 130

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.

Hotels 505

Hotels Point of Sale Cash Management Training 505

7 Shifts

OCTOBER 28, 2024

Aside from price, menu engineering also involves looking into its design. Promote these drinks during peak hours or events, and train your staff to highlight these unique drinks when interacting with customers. You could also partner with local businesses or event planners to expand your reach and attract more bookings.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195