Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Culinary Cues

JULY 15, 2024

This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle. The hiring process is one of the most important steps in designing and delivering a great product or service. Hire people who “fit”. Make this your benchmark.

Leadership 473

Leadership Food Truck Employee Relations Training 473

7 Shifts

OCTOBER 21, 2021

Restaurant concepts define the overall theme or idea behind a restaurant, including cuisine, service style, music, and menu design. Fresh: Modern vegan and vegetarian food with an emphasis on whole and natural ingredients. Menu design. The design of your restaurant should also reflect the concept. Example: Cluster Truck.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JANUARY 8, 2021

But Teddy Vasquez and Omar Gonzalez, along with his brother, Oscar, would go on to change the direction of Mexican street food in America by making a dish from their small, Poblano community in Tijuana a sensation north of the border. “At We thought that it’d be a hit if people ate birria while they waited to get their haircuts.”.

Food Truck 363

Food Truck White Paper Back of House 2018 363

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. List all employees and partners. Coffee Shop Concepts. Research the Market.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. . Tastewise, an AI-powered food intelligence solution, launched in the UK. ” Tastewise Data.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. US Foods Holding Corp. launched Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.”

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchising 471

Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

SEPTEMBER 3, 2020

Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic. Even the most creative of restaurants have struggled to keep employees on payroll – even at wages half of which they were accustomed. Have them do a self-symptom check regularly.

Fine Dining 502

Fine Dining Restaurant Law Outdoor Food Truck 502

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. That was up 5.7

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. " Benihana Plans Franchise Expansion. Benihana National Corp.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Related Read: Different Types of Restaurant Establishments.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. This tells the federal government that you own a business that pays employees, and makes it possible to legally hire your employees. Food Service License. What is a Food Service License? How To Get a Food Service License.

License 90

License Food Truck Certification Restaurant Law 90

Lavu

NOVEMBER 8, 2019

Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). Unavoidable Restaurant Expenses. Commissions.

Management 101

Management Management Food Truck Cash Management 101

Cheetah

DECEMBER 2, 2021

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

Cheetah

DECEMBER 1, 2021

7Shifts focuses on everything related to restaurant shift management. The free version can be tried for groups of up to 10 employees and their Entrée level package has a manual tip tracking feature in which employees can report their tips, highlighting top performing staff. Check out Clover , Upserve and Ehopper.

Cash Management 78

Cash Management Restaurant Law Employee Relations POS 78

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling. Bacteria and viruses are the biggest concerns because they multiply in food at certain temperatures and transfer between items easily.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Food Corridor

NOVEMBER 23, 2021

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. The nights are drawing in and temperatures are dropping across the United States.

Food 98

Food Seasonal Menu Catering Cash Management 98

Bar and Restaurant Coach

FEBRUARY 21, 2020

In hospitality, I think most of us might answer that question with, “We are in the business of delivering great food and drinks” But I would whole-heartedly disagree with that. Any bar, restaurant or taco truck can simply provide great food and drinks. They are remarkable by design. Bartending. Management.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Lavu

NOVEMBER 27, 2024

Thanks to their cloud-based design, iPad POS systems offer features like real-time data access, automatic updates, and secure backups. The touchscreen design helps new employees learn quickly, cutting down training time and minimizing disruptions. They also let managers oversee operations remotely. Starting at about $9.99

POS 78

POS Mobile Ordering Customer Service Cash Management 78

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?

Article 78

Article 2023 2022 2021 78

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. Things to consider when choosing a restaurant POS system. Online Ordering Software.

2022 69

2022 Management Management Social Media 69

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Be designed specifically for the restaurant or food service industry . Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

The Restaurant Times

MAY 30, 2021

It also outlines details regarding the concept, cuisines to be offered, number of employees, etc. A restaurant business plan should be designed such that it is structured, easy to understand, and describes every little thing about your business. For example, quick-service restaurant, fine dining, pub, food truck, etc.

Point of Sale 52

Point of Sale Food Truck Employee Relations Customer Service 52

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

Specials 52

Specials 2012 Food Truck Back of House 52

The Food Corridor

DECEMBER 6, 2022

People are eating more and craving comfort foods during the winter months. With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. The nights are drawing in and temperatures are dropping across the United States.

Food 52

Food Seasonal Menu Cash Management Catering 52

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Modern Restaurant Management

AUGUST 19, 2020

Chris Boyles, VP of Food Safety for Steritech. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. We may eventually simply send an empty car to pick up the food and bypass the delivery driver as well. Here are their insights.

Kitchen Safety 567

Kitchen Safety Food Safety Loyalty Program Social Media 567

Modern Restaurant Management

NOVEMBER 19, 2020

Together, the initiative supported the food and beverage community by providing more than 500,000 freshly cooked meals and much needed supplies across 19 relief kitchens nationwide. Sharebite launched Sharebite Stations, a streamlined, post-COVID compliant solution for facilitating contactless food delivery at offices.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367