Avoiding Warewashing Woes Ensures a Profitable Kitchen

The best restaurants are those that keep back-of-house processes running smoothly to ensure a great front-of-house experience for guests. Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. 

In an increasingly digital world, one mistake can be costly. A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth. Additionally, a 2020 survey conducted by Datassentials found that consumers rank “clean and sanitary” ahead of traditional decision-factors like taste, value and location when choosing a restaurant. 

There’s more pressure than ever for restaurants to live up to guest expectations, secure rave reviews and drive repeat business. Thankfully, technology is pushing the industry forward, and improving…