Chefs Dish on Black Comedy

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. Here are what some shared with us. 

Chef Jason Herandez - Corporate Director of Food & Beverage at Encore Resort at Reunion (Orlando, FL)

"After watching the trailer I could say that I am very excited to see the movie. Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. I think the movie is depicting that people would pay the price — whatever the price would be!”

“I think social media has created a desire and a need for people to have these experiences. It has given these chefs an opportunity to showcase their skill and creativity without just word of mouth. I think that social media has also created a greater sense of competition amongst these chefs and Hollywood has fed off that.”

“There is a certain aspect of drama that happens behind the scenes that diners…