Sep 23, 2020
Three Culinary Institute of America grads walk into a cafe space, and say, "let's do this". Opening in July 2020 has not held them back, in fact they are growing!
What makes them unique? Cafe Dear Leon has a vision.
Cafe Dear Leon knows there is no shortcut; planning and testing
means happy customers. Cafe Dear Leon owners definition of
hospitality is not a written statement on a pedestal. It's the
feeling. A positive feeling.
Martha Lucius is exuberant about this cafe! They have laser
focus on the things that matter, and they can keep that focus
because their menu is small and tidy!