Outdated Health and Safety Checks Are Holding QSRs Back | Modern Restaurant Management | The Business of Eating & Restaurant Management News

As customers continue to feel more comfortable dining out, restaurants should have health and safety measures down pat. More than 90 percent of Americans say that it’s vital for a restaurant to be visibly clean while dining indoors, outdoors or when ordering takeout. Exceeding health and safety standards not only ensures the well-being of customers, but it also cultivates a positive experience that fosters loyalty.

By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. When these procedures are regularly followed, QSRs have the ability to automate additional operational processes, improving employee productivity and ultimately better serving customers.

Ensure Routine Health and Safety Audits Run SmoothlyOutdated processes, like pen and paper audits, can make health and safety checks a tiresome, time-consuming task with room for human error. QSRs must find a way to guarantee that procedures are followed to…

Gary Stonell

Gary Stonell, SVP of Sales and Operations, Opterus, has 20 years of sales management and business development experience in CPG and SaaS. Beginning his career in CPG, he worked for Kraft Foods, Philips Electronics, then SunRype Products fostering partnerships with retailers and managing various aspects of the sales and marketing processes. More recently at Sysomos/Meltwater, a SaaS based social media content management platform, Stonell led the enterprise sales team responsible for managing existing clients and new logo acquisition. The key to his success has been a meaningful focus on building business relationships with collaborative solution based partnerships.

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Gary Stonell