How To Do Restaurant Week the Right Way

Restaurant Week is returning across the country, and with that also comes a fresh opportunity, as diners are returning to restaurants with excitement and new expectations.The event celebrates another year of connecting hungry guests with discounted meals at restaurants all over the country, and  2022 is shaping up to be a different experience than in years past. Restaurants continue to face labor and supply chain issues, plus rising food costs. And while these challenges may seem daunting, the solutions and benefits are plenty. 

With deep roots in the restaurant industry, we’ve worked with our clients to test a number of strategies to take on Restaurant Week as an opportunity to attract new customers. The best solutions always put the focus on providing a fulfilling end-to-end experience for both your your customers and your staff. Here are our five favorite Restaurant Week strategies you can use to do Restaurant Week “the right way” and how to start implementing them…