Dining In During a Pandemic: The Do’s and Don’ts for Restaurant Operators

The global pandemic turned the tables on the restaurant industry. Now, for restaurant employees and guests alike, nothing matters more than the safety of their experience inside the restaurant. Social distancing can only go so far—there are still many shared devices that guests and staff have to touch, including point-of-sale devices, payment PIN pads, kiosks and kitchen monitors. 

To reduce the risk of virus transmission, restaurants can implement solutions like contactless order and payment technologies in the dining room. But you can also go a step further and add a layer of protection to your shared devices using anti-microbial coating. Applying it can be a part of your multi-layer strategy for reopening your restaurant, in addition to social distancing, self-service options and additional sanitization efforts. 

What is Anti-Microbial Coating? Anti-microbial coating is an environmentally-friendly surface treatment applied directly onto shared devices. This coating…