Why Your Restaurant Needs an Innovative Financial Management Solution | Modern Restaurant Management | The Business of Eating & Restaurant Management News

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. Against a backdrop of rapidly changing customer demands and rising costs, technology has become more than a mere necessity for restaurants to adopt. It allows them to not only to stay ahead of the competition but also to remain in business.

Restaurants that have embraced technology are forcing change on how the industry operates, paving the way for the rest of the industry and reaping the benefits, including increased revenue and the ability to provide faster service to their customers.

Driving Revenue Growth and Cost SavingsFrom large-scale chains to family-run businesses, tight financial margins are age-old challenges restaurant operators must address, and this was no exception for Tender Greens. Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. The multi-unit chain prides itself as a…

Sean Skuro

Sean Skuro has 15 years of experience in corporate finance and public accounting roles across a wide variety of industries. He is currently the Controller at Tender Greens, a restaurant company proud to deliver high integrity, farm-to-fork food at an affordable price. As Tendergreens’ Controller, Skuro has reduced overhead by 20 percent amidst 90 percent growth, while pioneering the use of Artificial Intelligence (AI) in finance by partnering with Sage Intacct. Before Tender Greens, Skuro provided audit and advisory services at PwC to middle and upper market, privately-held clients. Prior to joining PwC, he spent over eight years at Crowe Horwath, a top 10 Accounting firm, performing similar tasks.

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Sean Skuro