How to Pass Health Inspections: Ice Machines and Refrigeration

Steering through the maze of health inspections might seem tricky. There's a lot to consider — especially when it comes to your commercial refrigeration and ice machines. But fear not! This friendly guide is here to shed light on the best practices to keep your coolers and ice makers sparkling clean. It's not just about acing health inspections, but also about winning the trust of your customers by letting them know their health and enjoyment are your number one priority.

The Imperative of Pristine ConditionHealth inspectors have a critical eye for the cleanliness and maintenance of commercial refrigeration units and ice machines. The reason is straightforward: these appliances are fundamental in preventing foodborne illnesses by preserving food and beverages at safe temperatures. A well-maintained unit is a testament to an establishment’s dedication to health and safety standards.

Ice Machine MaintenanceIce is classified as food by health departments, making the…