Restaurant Week: How to Gain New Customers and Boost Revenue | Modern Restaurant Management | The Business of Eating & Restaurant Management News

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Undoubtedly, it has become a community favorite across the country. Consumers are attracted by the promise of discounted meals at their favorite restaurants, as well as new and trending ones. Meanwhile, operators get the opportunity to grow their customer databases and turn new customers into loyal regulars. All that said, grappling with supply chain and labor shortages and with an imperative to keep everyone safe continues to put restaurant operators in a tough position.

Thankfully, using the right technology the right way can help you do more with less to elevate your guest experience and improve profit margins. Here is your 2022 guide for a successful Restaurant Week.

Take Advantage of TechnologyOftentimes, the best solution isn’t as elusive as we think, and that’s certainly the case with new restaurant tech designed to enable you to do more with less. For example, a…

Ben Pryor

With 25+ years of culture-based hospitality leadership, Ben Pryor leads the development of SpotOn’s restaurant and hospitality product innovation strategy with a focus on democratizing technology for hospitality businesses of all sizes. As the Head of Innovation, Pryor drives the continuous evolution of SpotOn’s hospitality technology platform to address the rapidly changing needs of the industry. He maintains an active role in the hospitality community, collaborating with business leaders and SpotOn clients to consistently deliver forward-thinking solutions. Prior to his current role, Pryor held multiple leadership positions in technology, operations, culinary, and training and development in casual dining, QSR, fine dining, and hotels.

Sorry, You've Reached Your Article Limit.

Ben Pryor