What’s on the Menu? — January 6, 2023

3 Min Read

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. 

Green JanuarySweetgreen launched Green January, an opportunity for customers to jumpstart a healthy routine in the new year through real, fresh food. Offered exclusively through the sweetgreen app and website through January 18, Green January empowers users to implement more feel-good routines in the new year, by inviting them to try sweetgreen’s menu items to unlock special rewards. To launch the campaign, the company tapped Melissa Wood-Tepperberg, founder of Melissa Wood Health (MWH) and sweetgreen fan, to speak to customers about how implementing small, healthy habits each day can better fuel your mind and body. 

She worked with sweetgreen’s culinary team to create a custom bowl designed to kick off Green January with hearty and whole ingredients. Joining the digital menu for a limited time, the Melissa Wood Health Bowl features a base of arugula and…