Modern Restaurant Management

SEPTEMBER 24, 2020

Off-premise dining was already on-trend in the restaurant industry well before COVID-19. Just since the beginning of the pandemic and the restrictions on on-premise dining, 62 percent of operators have or plan to implement designated takeout areas due to the re-configuration efforts. Naturally Cut Out the Waste.

Coupons 237

Coupons Social Media 2025 Online Ordering 237

Modern Restaurant Management

NOVEMBER 15, 2023

households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. For more than half of consumers (58 percent), that amounts to dining out or ordering once or twice per week and spending less than $150 per week.

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

Modern Restaurant Management

JUNE 24, 2020

Now, they are missing out on a key element for survival. Many smaller restaurants still rely on taking delivery orders over the phone, if delivery is even an option. Take the casual-dining chain, TGI Fridays, for example. It’s an outdated system and the workflow increases the likelihood of human error.

Online Ordering 231

Online Ordering Ordering Coupons Social Media 231

Modern Restaurant Management

MAY 26, 2020

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations. Restaurants will also need to modify their strategies to engage old and new customers and stand out from the competition. Focus on your core strengths to sustain sales and keep your customers coming back.

Social Media 190

Social Media Coupons Customer Service Customer Experience 190

7 Shifts

DECEMBER 8, 2020

Adapting to Take-Out With many dining rooms closed due to COVID-19 restrictions at the time of this writing, you can take this idea and adapt it to take-out menus. According to a study by Quantum Workplace , highly engaged 20 percent higher sales and are 21 percent more profitable.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Indoor Media

DECEMBER 14, 2020

The warm weather meant a great boom for many restaurants and businesses, and outdoor dining helped a semblance of normalcy return to their sales. Take this Wisconsin restaurant , for example. Why not take advantage of the free media coverage? With chaos in the air, business owners have to get creative — and we’re here to help.

Small Business 144

Small Business Social Media Coupons Advertising 144

Modern Restaurant Management

DECEMBER 1, 2020

With new health and safety guidelines and constantly-evolving regulations, restaurant owners are faced with unique challenges to continue delivering a positive dining experience to customers. Important to note is the timely need for easy take-out options. Consider Your Customer’s Safety and Privacy. Emphasize Community.

Loyalty Program 189

Loyalty Program Customer Experience Point of Sale Employee Relations 189

Modern Restaurant Management

NOVEMBER 3, 2022

To help you out, here's what this SEO expert has to say. But you’re missing out on a ton of opportunity if you’re not asking your customers for a review of your product or service. But you’re missing out on a ton of opportunity if you’re not asking your customers for a review of your product or service.

Email Marketing 190

Email Marketing Customer Service Website Management Customer Experience 190

7 Shifts

OCTOBER 9, 2020

Diners are turning to online ordering in increasing numbers because of COVID-19 pandemic restrictions on on-premise dining. Here are six steps to take before opening any restaurant website builders. COVID-19 updates - Tell customers what you’re doing to keep them safe whether they dine in with you or get takeout.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Modern Restaurant Management

AUGUST 19, 2022

Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Three out of every 10 restaurants have more than one location, and many operators turn to franchising for expansion, the National Restaurant Association reported. Local Stakeholders Create Community. by the end of 2022.

Franchise 182

Franchise Franchising Social Media Loyalty Program 182

Cheetah

OCTOBER 22, 2021

Use the weeks leading up to Halloween to take advantage of the festive spirit. According to one study , 43% of all restaurant customers relate the overall dining experience to the restaurant value. Coupons – Add a Halloween Coupon to your takeout and delivery packages! Halloween Restaurant Decorations.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Modern Restaurant Management

JULY 16, 2020

All it takes is an Internet connection, a bit of marketing savvy, and these expert tips. This could be demonstrations from your chef, a tour of your new private dining room, candid shots of guests enjoying the patio and fire pit, or vibrant photos of that night’s seafood special. Every day, more than 3.5 You also need to engage.

Social Media 177

Social Media Coupons Download Entertainment 177

Indoor Media

APRIL 29, 2021

However, even before the pandemic, fewer and fewer millennials were spending their money in restaurants and instead choosing take out over brick & mortar reservations. To stand out, you’ll need to employ best social media practices across all of your platforms, just as you would with anything else at your business.

Social Media 78

Social Media Advertising Coupons Customer Service 78

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . If you’re just taking orders over the phone, consider implementing an online ordering solution to assist. Set up Designated Pickup and Delivery Space.

Delivery 160

Delivery Front of House Mobile Ordering Download 160

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. For fine dining, around 30 percent. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed. But what should be measured, and how? Table of Contents: Cost of Goods Sold. Health care.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). However, the best available coupon and fastest delivery time tied in second place. million times per month. million times per month.

2024 178

2024 Loyalty Program Food Order 2030 178

Open for Business

JUNE 27, 2023

In fact, loyalty programs date back to at least the Great Depression, when Betty Crocker asked customers to save their cake-mix box tops and send them back to the company in exchange for money-saving coupons for their products. All loyalty programs reward customers in some way, but the rewards themselves can take different forms.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Modern Restaurant Management

JANUARY 12, 2022

While promotions and free benefits are a major draw for customers, loyalty programs go way beyond a 10-percent off coupon on your birthday. In many cases, customers are coming back to restaurants to eat on-site, but larger scale take-out, curbside, app, and other changes that accelerated in the pandemic show no signs of slowing down.

Loyalty Program 195

Loyalty Program Customer Experience Social Media Online Ordering 195

Modern Restaurant Management

MAY 8, 2020

Faced with the stark reality of closed dining areas, people working from home, and home-cooked meals, COVID-19 will force a radical rethinking of Quick Service Restaurant (QSR) marketing. Overall, you have people who fear leaving their homes and won’t be quick to flock to crowded indoor dining spaces where they dine without masks on.

Marketing 132

Marketing Franchise Franchising Social Media 132

7 Shifts

NOVEMBER 1, 2022

There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your plan should be comprehensive, well thought out, achievable, and consistent. Your plan should be comprehensive, well thought out, achievable, and consistent.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Engine

APRIL 12, 2023

To enhance customer engagement, give your customers a great experience when they dine with you. Do you know what happens to them after they dine with you for the first time? To know this, you want to map out the customer journey. How do you get customers to order from your restaurant or dine in? Do you ask for feedback?

Social Media 59

Social Media Email Marketing Loyalty Program Customer Experience 59

Buzztime Business

JUNE 2, 2023

Swap out ladylike mimosas for one of these 26 beer cocktails. Ask the business to offer Father’s Day promotions like a $5 coupon. 9) A Gift That Keeps Giving… Help Dad’s fan club out by promoting great gift ideas. Create a cool atmosphere with a local blues guitar player or jazz trio. Extra space in the parking lot?

Bar 147

Bar Social Media Insurance Sports 147

Modern Restaurant Management

SEPTEMBER 27, 2021

"While most consumers do not expect the pandemic to end in 2021, they are already considering their future lifestyles, including dining behavior." "While most consumers do not expect the pandemic to end in 2021, they are already considering their future lifestyles, including dining behavior." off-premise growth.

Food Safety 168

Food Safety Beverage Consumer Goods Guest Recovery 168

ChowNow

FEBRUARY 12, 2021

In fact, 80 percent of consumers rely on digital tools like an easy-to-use website and online ordering system , as motivating factors in deciding where they’ll dine. In the age of COVID-19, when dine-in and foot traffic are limited, being online is vital to maintaining your engagement with customers and boosting your restaurant’s success.

Email Marketing 148

Email Marketing Online Ordering Social Media Customer Service 148

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag.

2020 185

2020 Loyalty Program Mobile Ordering Fast Casual 185

Modern Restaurant Management

MAY 27, 2021

While we all know in-person dining will return in force (I personally can’t wait to get back to my favorite spots), the tectonic shifts we saw in the industry aren’t going to magically reverse themselves. I’m not alone in arguing COVID-19 has merely served as a great accelerator of changes that were already underway.

Mobile Ordering 212

Mobile Ordering Airlines Fast Casual Coupons 212

Black Box Intelligence

MAY 24, 2023

Leverage your guest feedback by incorporating questions in your post-dining surveys like “What are the top 3 places you go to when looking for a dining experience like ours.” Offer bundle and limited-time deals: Bundle deals entice customers to take advantage of the offer since they feel they are getting more value for their money.

Email Marketing 79

Email Marketing Social Media Customer Experience Coupons 79

Sling

JULY 1, 2023

We’ll discuss how to navigate the early planning stages, review some essentials to take care of before launch day arrives, and leave you with some tips to keep your restaurant running smoothly once it opens. To best set yourself up for success, start by taking time to complete the following steps. If that’s you, don’t worry.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Deliverect

JANUARY 21, 2020

With 49% of American millennials spending more on dining that they save for the future*, any food business would be wise to market to this group of customers. Almost 6 out of 10 dining experiences are off-premise nowadays*, so your delivery, takeaway or drive-thru experience should be on point. 1 Use technology, because they do.

Social Media 103

Social Media Online Ordering Workshop Email Marketing 103

Restaurant Engine

OCTOBER 14, 2020

There is an easy banter that takes place on Nextdoor that you can leverage to your advantage. There is an easy banter that takes place on Nextdoor that you can leverage to your advantage. Take them samples of your food, and then you can offer to partner with them. Another strategy involves getting out in your community.

Marketing 118

Marketing Social Media Coupons Advertising 118

Focus POS

MARCH 31, 2021

These restaurants have experienced more success than those without online ordering because they’re able to take on orders despite limitations to indoor dining. Even if a restaurant takes orders over the phone, online ordering is more convenient for customers because they don’t actually have to speak to anyone.

Online Ordering 99

Online Ordering Ordering Email Marketing Back of House 99

Open for Business

APRIL 3, 2023

Think about what makes your restaurant stand out from the competition. It could be an elegant dining room, a buzzing cocktail bar, a takeout counter, or a food delivery app. Understanding the marketing mix for your restaurant You can use the 4 Ps to figure out the best ways to reach potential guests.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Indoor Media

JULY 27, 2017

adults were eating out less frequently than three months before. While customers are willing to spend on dining out, the competition for the fewer times they go out is more fierce than ever. And pushing your campaigns to your consumers takes dedication. This is done through effective marketing. Giving Up Too Soon.

Marketing 78

Marketing Coupons Advertising Customer Service 78

Social Hospitality

MAY 18, 2020

Offer time-sensitive deals and coupons. In a world driven by social media and online search, sales tactics are essential to generate revenue. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. From 2009 to 2017, gross bookings in U.S.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Buzztime Business

MAY 3, 2023

To celebrate her special day, the average person will shell out a record $270 this year according to the National Retail Federation. Treat her to a night out, sans kids. Another option: take a more mellow approach. Serve mimosas in a mason jar or other special glass she can take home. Or, hire a hilarious female comedian.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Next Restaurants

FEBRUARY 5, 2020

Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! The message is clear: Even in an uncertain economy, people are still eating out more than staying home to dine. Take Charge Of Your Social Media Promotion.

Loyalty Program 79

Loyalty Program Social Media Food Truck Coupons 79