Remove Coupons Remove Customer Service Remove POS
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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

Your waiters and waitresses are the face of your establishment, shaping the customer experience and directly impacting revenue. What does excellent customer service mean to you? Tell us about a time you dealt with a difficult customer. How do you handle a situation where a customer complains about the wait time?

Hiring 195
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The Ultimate Guide to Local Restaurant Marketing 2025

7 Shifts

Whether through supporting local charities or participating in food drives, local restaurants can become go-to places for customers who want to support their community. It helps allocate resources directly to those who are most likely to become loyal, repeat customers.

Marketing 195
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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

The next youre racing to keep inventory stocked while customers wait for tables. Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. Motivated teams deliver better service. That keeps customers coming back for more.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. The cost will usually depend on the type of service being offered, your business size, and other variable factors. Fixed vs. Variable Expenses: Fixed expenses do not change with the amount of sales or services provided.

2025 113
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The future of restaurant operations: How data analytics are revolutionizing the industry

Rocket Fuel

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. The key to unlocking the next echelon of success? Restaurant data analytics.

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Order and Pay at the Table: A Guide for Your Restaurant

Lavu

As customer preferences evolve, its clear why more restaurants are making the switch. Are you looking for ways to elevate customer experiences while improving your restaurants ability to quickly and efficiently serve guests? No Wait Times to Place an Order : Customers can sit down and immediately get started on their orders.

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Carry-Out Services: 7 Brilliant Marketing Strategies to Launch Your Restaurant’s New Offering

Restaurant Engine

Digital marketing strategies are the best way to promote your new carry-out services. Today, you can expect that your customers are always looking for convenience. So, that’s where carry-out services come into play. If you don’t offer carry-out services to your customers, you’re leaving money on the table.